169441 tomato basil wheat nutty crust Recipes

plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust

pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper

whole wheat english muffin, no-salt-added tomato sauce, part-skim mozzarella cheese, fresh basil, chopped, tomatoes, diced

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

cubed whole wheat bread, extra-virgin olive oil, red wine vinegar, lemon juice, chopped fresh parsley, salt, tomatoes, cut in wedges, red onion, diced, black olives, fresh basil, shaved parmesan cheese

whole wheat (6 ) pita rounds, tomato , cut into thin slices, polly o fat free ricotta cheese, basil (about 8 fresh leaves cut into slices)

uncooked whole wheat fettuccine, olive or vegetable oil, onion, finely chopped (1/2 cup), garlic, finely chopped, tomatoes, chopped (2 1/2 cups), chicken, dried basil leaves, salt

whole wheat bread, reduced-fat mayonnaise, divided, thick slices tomatoes, sliced fresh basil, salt, fresh ground pepper

wheat garlic couscous, tomatoes, coarse chop, chopped red onion, chopped fresh basil, lime , juice of, salt & fresh ground pepper

english muffin , whole wheat, tomato sauce , no added sodium, mozzarella cheese , part skim, fresh basil, chopped, tomato, diced

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

tube refrigerated pizza dough, or your favorite crust, shredded mozzarella, divided, fresh grated parmesan cheese, fresh basil leaves , chopped a bit, mayonnaise (not salad dressing), fresh garlic, minced, tomatoes, thinly sliced

asiago cheese, shredded, chopped fresh basil, freshly ground pepper, gruyere cheese, shredded, eggs, pie crust for 1 9-inch pie, roma (plum) tomatoes, sliced, salt, whole milk

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

less-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard

spanish onion, milk, vegetable oil, for frying, self raising flour, snipped chives, salt, fresh ground black pepper, rump steak, white bread, capers, sun-dried tomatoes packed in oil, roughly chopped, ripe tomato, roughly chopped, olive oil , from the sun dried tomato jar, basil, roughly chopped