135520 tomato cobbler with gruyere crust Recipes

unsalted butter, onion, diced, garlic, minced, tomatoes , preferably assorted varieties,stemmed, chopped fresh basil, flour , plus, flour, salt, sugar, fresh ground pepper, egg, water, gruyere cheese, flour, gruyere cheese, fresh thyme leaves or 1 tsp dried thyme (optional), salt, sugar, unsalted butter, cut into 1/2 inch pieces and refrigerated, ice water

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

sweet onion, chopped, olive oil, tomato, chopped, garlic cloves, minced, assorted small tomatoes, divided, champagne vinegar or white wine vinegar, cornstarch, kosher salt, freshly ground black pepper, fresh thyme leaves, self-rising soft-wheat flour (such as white lily), stone-ground yellow cornmeal, baking powder, cold butter, cut into 1/4-inch-thick pieces, freshly shredded jarlsberg cheese, chopped fresh basil, chopped fresh chives, buttermilk

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

tomatoes, sliced 1/4 inch thick, salt, freshly ground black pepper, olive oil, spanish onion, thinly sliced, water, prepared pie crust (with 2 crusts ), bagged , shredded cheddar cheese (about 10 oz.)

unsalted butter (i used olive oil), onion, diced, garlic cloves, minced, fresh thyme, chopped (used italian seasoning), cayenne pepper, tomatoes, in 1-inch chunks (about 1-3/4 lb), brown sugar, kosher salt, tomatoes, halved, flour, summer squash, diced (this was my addition), flour (used whole wheat), baking powder, sugar, kosher salt, pepper, freshly ground, unsalted butter, cold, thinly sliced, milk, whole grain mustard, fresh thyme, chopped (i skipped)

unsalted butter, onion, diced, garlic, minced, chopped fresh thyme, cayenne pepper, tomatoes (about 1 3/4 lb), cut into 1-inch chunks, light brown sugar, kosher salt, tomatoes, halved, all-purpose flour, all-purpose flour, baking powder, granulated sugar, kosher salt and freshly ground black pepper, cold unsalted butter, thinly sliced, milk, plus more for brushing, whole-grain mustard, chopped fresh thyme

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme

ripe tomatoes, chopped garlic, extra-virgin olive oil, salt and pepper, sole fillets, chopped parsley leaves, plus extra for garnish, toasted bread crumbs, lemon, juiced, butter

tomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese

butter, melted, green tomatoes, chopped, brown sugar , packed (either light or dark), quick-cooking tapioca, all-purpose flour, fresh lemon juice, cinnamon, raisins, chopped, salt, ground nutmeg, blanched almond, all-purpose flour, granulated sugar, baking powder, butter, melted, light cream

pita bread (flatbread rounds, without the pocket), hummus, snipped green onion (to taste), canned water-packed artichoke hearts (not marinated kind ), ripe tomato, sliced, gruyere cheese

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.