Directions:
- Lightly flour a 12x15 baking sheet; press pizza dough over bottom and up the edges.
- Sprinkle dough with 1 cup Mozzarella.
- Combine the remaining 1 cup Mozzarella, Parmesan, basil, mayo and garlic.
- Place sliced tomatoes over mozzarella on dough.
- Spread cheese mixture over tomato layer.
- Bake at 375 degrees for 15 to 20 minutes, until top is golden brown and bubbly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.18 Kcal (1060 kJ) | ||
| Calories from fat | 194.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 446.06mg | 19% | |
| Potassium | 117.78mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 314mg | 31% | |
| Amount Per 100 g | |||
| Calories | 266.97 Kcal (1118 kJ) | ||
| Calories from fat | 204.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 33% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 6% | |
| Sodium | 470.37mg | 19% | |
| Potassium | 124.2mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.94g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 11.66g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 331.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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