60 tomato basil super Recipes

jumbo pasta shells, tomato and basil pasta sauce, diced tomatoes, ricotta cheese, cheese italian cheese blend, shredded, egg, parmesan cheese, grated, fresh parsley, chopped, garlic powder, salt, black pepper, fresh basil (optional)

frozen uncooked breaded chicken breasts (i get mine at costco, brand tyson- breaded tenderloins), classico tomato and basil pasta sauce (or your favorite), garlic powder, part-skim mozzarella cheese, shredded, parmesan cheese, shredded

tomato paste, water, extra virgin olive oil, minced garlic cloves, salt and pepper, oregano, basil, rosemary

broccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)

butter beans, rinsed and drained (can substitue other beans), black beans (rinsed and drained ), frozen green peas, chopped red onion to taste, about 1/4 cup, fresh basil, shredded (i have used the freeze-dried, tastes like fresh, when fresh is unavailable), grape tomatoes (can use other tomatoes, chopped), cheese , cut into cubes or strips (smoked mozarella,etc., your choice) i like feta, olives of your choice, i like kalamata, sea salt and freshly ground black pepper, dressing, extra virgin olive oil, rice vinegar, sherry vinegar, dijon or whole grain mustard, sea salt, freshly ground black pepper

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

extra virgin olive oil, yellow onion, coarsely chopped, ground turkey, tomato sauce, garlic, minced, ground cumin, chili powder, mustard, dried basil (or 2 tsp fresh ), fresh oregano (or 1 tsp dried ), salt, fresh ground black pepper, diced tomatoes, lemon juice, parsley, dill, kidney beans or 2 (16 oz) cans pinto beans or 2 (16 oz) cans red beans, pited black olives, diced

olive oil, yellow onion, chopped, sweet italian sausage, casings removed, ground chuck (hamburger), tomato paste, minced garlic, ground cumin, chili powder, dijon mustard, dried basil, dried oregano, salt, black pepper, italian plum tomatoes, drained, dry red wine, fresh lemon juice, chopped fresh dill, chopped fresh parsley, red kidney beans, pitted black olives, drained

lean ground beef, tomatoes, diced undrained (with basil, garlic & oregano), tomato sauce, water, frozen mixed vegetables, shell pasta, uncooked, mozzarella cheese, shredded

chicken breasts, cut in half, red bell pepper, zucchini, summer squash, onion, extra virgin olive oil, mrs. dash seasoning mix (we like the tomato basil flavor)

parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated

tomatoes, seeded and chopped (about 2 cups), shredded fresh basil or 1 tbsp dried basil, balsamic vinegar or red wine vinegar, salt, freshly ground black pepper, tuna steaks, black olives (optional)

tomatoes (firm, not too ripe), diced, diced onions, corn meal, salt, garlic powder, dried basil (double this amount if using fresh), water , as needed, vegetable oil

olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onion, minced garlic, ground veal, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra-virgin olive oil, essence , recipe follows, dried basil, dried oregano, ground black pepper, basic red sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar

pizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced

extra virgin olive oil, garlic cloves, cracked from skins, garlic cloves, minced, eggplants, salt, fresh ground black pepper, red onion, chopped, chopped fire-roasted tomatoes (muir glen), tomato sauce, submarine buns, fresh basil leaf, thinly sliced, grated parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced

whole new potatoes, drained and cubed, sliced carrots, drained, zucchini with italian-style tomato sauce, diced tomatoes seasoned with basil garlic & oregano, chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, salt and pepper

tomato puree, tomato paste, olive oil, lemon , juice of (or 1/2 tsp juice concentrate), kosher salt, oregano, sweet basil, sugar, garlic, thyme, onion powder