Super Fast Weeknight Margherita Pizza Recipe

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Super Fast Weeknight Margherita Pizza
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Ingredients
4
Count
Nutrition
146
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Spread pesto evenly all over crust.
  3. Drain desired amount of tomatoes and spoon evenly over crust.
  4. Sprinkle evenly with mozzerella.
  5. Bake 10-12 minutes or until cheese begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.46 Kcal (613 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 6.38mg 2%
Sodium 446.17mg 19%
Potassium 37.56mg 1%
Total Carbs 3.19g 1%
Sugars 1.54g 6%
Dietary Fiber 1.3g 5%
Protein 13.86g 28%
Vitamin C 6.5mg 11%
Calcium 369.1mg 37%
Amount Per 100 g
Calories 133.89 Kcal (561 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 14%
Cholesterol 5.83mg 2%
Sodium 407.88mg 19%
Potassium 34.34mg 1%
Total Carbs 2.92g 1%
Sugars 1.41g 6%
Dietary Fiber 1.19g 5%
Protein 12.67g 28%
Vitamin C 6mg 11%
Calcium 337.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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