418 tomato basil olive bruschetta Recipes

baguette , sliced lengthwise, head garlic, fresh thyme, olive oil, sun-dried tomatoes, grated asiago cheese, olive oil, tomatoes, chopped medium dice, yellow tomatoes, chopped medium dice, red onion, finely diced, fresh basil, chopped, olive oil, balsamic vinegar, salt, pepper

roma tomatoes, diced, garlic, chopped, garlic, peeled, olive oil, balsamic vinegar, chopped fresh basil, kosher salt, fresh cracked pepper, italian bread, cut about 1 inch thick, grated parmigiano-reggiano cheese

italian bread, garlic, cut in half, ripe plum tomatoes, seeded and cut into 1/4-inch pieces, fresh basil leaves, thinly sliced, extra-virgin olive oil, salt, ground black pepper

crusty firm italian bread or 8 slices other country bread, garlic cloves, halved, extra virgin olive oil, ripe tomatoes, cored and diced, fresh basil leaf , slivered, salt , to taste, fresh ground black pepper , to taste

roma tomatoes, chopped small, fresh basil leaves, chopped fine, garlic cloves, minced, balsamic vinaigrette, extra virgin olive oil, ciabatta rolls, cut in half, mozzarella cheese (optional)

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

olive oil, garlic clove, minced, unpeeled, small fresh shrimp (about 3 dozen), tomatoes, seeded and chopped, chopped fresh basil, balsamic vinegar, freshly ground pepper, baguette , cut into 1/4-inch slices

ripe grape tomatoes, sliced, fresh basil, chopped, crusty french bread, sliced 3/4 inch thick (or italian ), garlic cloves, peeled and sliced in half, extra virgin olive oil, parmesan cheese, shaved

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

spaghetti, tomatoes, fresh basil or 1/2 tsp dried basil, grated asiago cheese or 1/3 cup romano cheese or 1/3 cup parmesan cheese, chopped red onion, capers, rinsed, extra virgin olive oil, wine vinegar, garlic , smashed, salt, pepper

thick) slices french bread, olive oil, chopped plum tomato (about 3), minced garlic (about 3 cloves), balsamic vinegar, dried basil or 1 1/2 tsp finely chopped fresh basil, sugar, ground pepper

ripe tomatoes (about 1 2/3 lb) cored&cut 1/2 dice, shredded fresh basil leaves, salt and pepper, country bread ,sliced crosswise into 1 thick pieces (ends removed), garlic cloves,peeled, extra virgin olive oil

tomatoes, very finely diced, parmesan cheese, grated, garlic cloves, very finely minced (1 tbsp), basil, minced, italian parsley, finely chopped, olive oil, lemon juice or 1/2 tbsp balsamic vinegar, crushed red pepper flakes, salt (or to taste), fresh ground black pepper , to taste, french bread (about 1/2 baquette) or 8 slices italian bread, sliced 1/4-inch thick (about 1/2 baquette), garlic cloves, cut in half

italian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper

baguette or crusty long loaf bread, sliced (12 pieces), garlic , cracked away from skin, extra-virgin olive oil, for drizzling, tomatoes, halved and seeded, fresh basil leaves, coarse salt

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella