Bruschetta with Tomato and Garlic Recipe

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Ingredients:

Serving

8 (1/2-inch- thick) slices french bread
1 tsp olive oil
1 1/4 cups chopped plum tomato (about 3)
1 1/2 tsp minced garlic (about 3 cloves)
1 tsp balsamic vinegar
1/2 tsp dried basil
1/4 tsp sugar
1/4 tsp ground pepper

Directions:

Place bread slices on an ungreased baking sheet; brush bread slices evenly with olive oil. Bake at 500° for 3 to 4 minutes or until lightly browned.
While bread bakes, combine tomato and remaining 5 ingredients in a small bowl; stir well. Spoon mixture evenly over toasted bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.28 Kcal (834 kJ)
Calories from fat	16.66 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Sodium	328.61mg	14%
Potassium	154.16mg	3%
Total Carbs	37.75g	13%
Sugars	2.84g	11%
Dietary Fiber	2.06g	8%
Protein	8.1g	16%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	12%
Iron	17.4mg	97%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	193.64 Kcal (811 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	319.31mg	14%
Potassium	149.8mg	3%
Total Carbs	36.68g	13%
Sugars	2.76g	11%
Dietary Fiber	2.01g	8%
Protein	7.87g	16%
Vitamin C	3.4mg	6%
Vitamin A	0.4mg	12%
Iron	16.9mg	97%
Calcium	29.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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