172006 tomato basil and mozzaella soup Recipes

olive oil, garlic, crushed, red onion, chopped fine, tomato soup, chopped tomatoes, water, shaped pasta, chopped fresh basil leaf, bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)

italian bread, crusts removed and cut into 1 (1/2-inch thick slices), olive oil (plus extra for drizzling ), onion, diced, garlic cloves, crushed and coarsely chopped, red pepper flakes, crushed, pepperoncini peppers, chopped, tomatoes, skinned, seeded and cut into 1/2 (about 4 cups), beef stock or 4 cups beef broth, leaves fresh basil , torn into 1 (leaves), gorgonzola, crumbled (optional)

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

olive oil, onion, finely diced, minced garlic clove, basil leaves, roughly chopped, tomato, very ripe cored and roughly chopped (about 6 small tomatoes), vegetable broth, bread , baguette day-old thickly sliced, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, parmesan cheese, freshly grated

fresh tomatoes, skinned and cut into quarters, potatoes, peeled and chopped, onion, peeled and chopped, celery , cut into pieces, garlic cloves (optional,), vegetable bouillon cubes, paprika, dried basil, fresh is best, tomato juice, black pepper

olive oil, onion, chopped, rye bread, canned low sodium chicken broth, diced tomatoes in tomato puree, chopped fresh basil leaf, dried oregano, dried crushed red pepper flakes, salt & fresh ground pepper, fat free sour cream

olive oil, crushed red pepper flakes, stale white bread , cut into cubes, olive oil, garlic, minced, onion, chopped, diced tomatoes, low-sodium chicken broth, chopped fresh parsley, grated parmesan cheese, chopped fresh basil

brown onion, garlic, tomatoes, chicken stock, worcestershire sauce, basil, chickpeas

four 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving

beer (or use broth), chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, cream, tabasco sauce, mustard powder, sharp cheddar cheese, salt and pepper

head garlic, extra virgin olive oil, salt & freshly ground black pepper, chopped onion, chopped celery, stewed tomatoes, undrained, bay leaf, dried basil, dried oregano, dried thyme

onion, chopped, garlic clove, crushed, canned tomatoes, chopped, tinned cannellini beans, drained, chili powder, dried basil, sugar, water, salt & freshly ground black pepper, grated cheese , and crusty bread to serve

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

sliced fresh mushrooms, chopped onions, garlic cloves, minced, extra virgin olive oil, flour, chicken broth, chopped seeded tomatoes or 2 cups diced tomatoes, minced fresh basil or 2 tsp dried basil, sugar, salt, pepper

olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish

virgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, juice, italian diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked roast beef, pasta shells, cooked and drained