115 tomato avocado blue cheese salad Recipes

  • Cobb Sandwiches
    blue cheese salad dressing, bread, toasted and
    6 More
    blue cheese salad dressing, bread, toasted, leaf green leaf lettuce, tomato, grilled boneless, skinless chicken breast, sliced, sliced red onion, avocado, bacon , crisply cooked
    8 ingredients
  • Grilled Chicken Cobb Salad
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)
    30 min, 12 ingredients
  • Lynn's Cobb Salad
    bacon, chopped into 1/2-inch pieces and
    11 More
    bacon, chopped into 1/2-inch pieces, cooked chicken breasts, cubed, seasoning salt, avocados, ripe, diced, lemon juice, head red leaf lettuce , torn into pieces, head iceberg lettuce , torn into pieces, tomatoes, diced or 2 large tomatoes, green onion, sliced thinly, eggs, hard boiled and chopped fine, monterey jack cheese, grated or 2 cups blue cheese, crumbled, salad dressing
    30 min, 12 ingredients
  • Cobb Potato Salad
    baby red potatoes, quartered, sliced green onions and
    8 More
    baby red potatoes, quartered, sliced green onions, refrigerated blue cheese vinaigrette, divided, avocados, fresh lemon juice, shredded romaine lettuce, pt. grape tomatoes, halved, shredded white cheddar cheese, blue cheese, crumbled, cooked bacon slices, crumbled
    10 ingredients
  • Steak Cobb Salad With Dijon Vinaigrette
    boneless beef top sirloin steak, cut 1-inch thick and
    17 More
    boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil
    50 min, 18 ingredients
  • Cobb Salad Wrap
    boneless skinless chicken breast, cooked and chopped and
    10 More
    boneless skinless chicken breast, cooked and chopped, bacon, flour tortillas , burrito size, mixed salad greens, grape tomatoes, halved, cucumber, sliced, red onion, thinly sliced, blue cheese, crumbled (or any other cheese), ranch dressing, hard-boiled eggs, chopped (optional), avocado, sliced (optional)
    15 min, 11 ingredients
  • Potato Cobb Salad
    yukon gold potatoes, salt and
    10 More
    yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, fresh ground pepper
    1 hour , 12 ingredients
  • Potato Cobb Salad
    yukon gold potatoes, salt and
    10 More
    yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste
    12 ingredients
  • Potato Cobb Salad
    yukon gold potatoes, salt and
    10 More
    yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste
    12 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Buffalo Wedge Blue Salad Buffalo Wedge Blue Salad
    buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders and
    9 More
    buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders, chopped green onion, diced celery, chopped tomatoes, diced avocado, italian dressing, salt & pepper, head iceberg lettuce, washed and cored, roquefort cheese , dressing or 1 1/2 cups blue cheese dressing, crumbled blue cheese
    30 min, 10 ingredients
  • Individual Cobb Salads (Mary Nolan) Individual Cobb Salads (Mary Nolan)
    fresh lemon juice, avocado , cut into 1/3-inch slices and
    14 More
    fresh lemon juice, avocado , cut into 1/3-inch slices, romaine lettuce , chopped into 1/2-inch thin shreds, blue cheese dressing , recipe follows, ears corn, shucked, cooked , and kernels cut off the cob (about 1 cup), tomato, seeded and finely diced, crumbled bacon (from about 4 pieces), crumbled blue cheese, special equipment : 4 by 3-inch ring mold or tin can with top and bottom removed, mayonnaise, buttermilk, lemon juice, salt, ground cumin, crumbled blue cheese, minced chives
    30 min, 16 ingredients
  • Corn On The Cobb Salad Wrap With Grilled Onion Blu... Corn On The Cobb Salad Wrap With Grilled Onion Blu...
    whole skinless boneless chicken breasts (about 1 1/2 lb t... and
    21 More
    whole skinless boneless chicken breasts (about 1 1/2 lb total ), salt and freshly ground pepper, olive oil, prosciutto, ripe avocados, head romaine, rinsed , spun dry, and finely chopped (about 4 cups), cooked corn (fresh or frozen), heated or defrosted, watercress, tomatoes, seeded and finely chopped, hard-boiled eggs, separated and chopped, flour tortillas, grilled onion blue cheese dressing, grilled onion blue cheese dressing, sweet white onion, extra-virgin olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, buttermilk, hot sauce (recommended : tabasco), worcestershire sauce, blue cheese, crumbled
    22 ingredients
  • Southern Style Cobb Salad Southern Style Cobb Salad
    fresh sugar snap peas, heads iceberg lettuce and
    13 More
    fresh sugar snap peas, heads iceberg lettuce, hard cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked & sliced, bacon slices, cooked and crumbled, freshly ground pepper, blue cheese buttermilk dressing, crumbled blue cheese, nonfat buttermilk, reduced fat mayonnaise, lemon juice, garlic clove, minced
    3 min, 15 ingredients
  • Grilled Chicken Cobb Salad (Rachael Ray) Grilled Chicken Cobb Salad (Rachael Ray)
    boneless, skinless chicken breasts , 8 oz each and
    11 More
    boneless, skinless chicken breasts , 8 oz each, extra-virgin olive oil , plus 2 tbsp, poultry seasoning , eyeball it, salt and freshly ground black pepper, eggs, sliced bacon, chopped into 1/2-inch pieces, hearts romaine lettuce, lemons, juiced, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar or monterey jack, shredded (or blue cheese crumbled)
    30 min, 12 ingredients
  • Linda's Politically Incorrect Low Carb Salad Linda's Politically Incorrect Low Carb Salad
    romaine lettuce, chopped, tomato, seeded and diced and
    8 More
    romaine lettuce, chopped, tomato, seeded and diced, eggs, hard cooked and sliced (how to boil eggs), bacon, cooked crispy, crumbled, ripe olives, avocado, sliced , hass if you can get them, cooked turkey breast, shredded, bleu cheese salad dressing, mayonnaise, blue cheese, crumbled
    15 min, 10 ingredients
  • Andes Spinach Salad Andes Spinach Salad
    chopped walnuts or pecans and
    11 More
    chopped walnuts or pecans, spinach, rinsed and torn into bite-size pieces, dried cranberries or dried apricots or dried cherries, crumbled blue cheese or feta cheese, roma tomatoes, chopped or grape tomatoes, avocado - peeled, pitted and diced, red onion, thinly sliced, dressing, red raspberry jam (with seeds), red wine vinegar, walnut oil or olive oil, freshly ground black pepper to taste
    15 min, 12 ingredients




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