52 tomato and mozzarella focaccia Recipes

baby mozzarella, pc cherry tomato, basil pesto, black olive tapenade, rocket leaves, red onion, salt and pepper (to taste), balsamic vinegar, brown sugar, focaccia bread- toasted, gazpacho jelly (recipe ), vine tomato, pc garlic clove, red onion, red peppers, green peppers, cucumber, olive oil, sherry vinegar, gelatin (take 8 sheets to the litre), pc peeled almonds soaked in milk

rosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese

water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomato, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

refrigerated prepared pizza crust, olive oil, garlic cloves, pressed, mozzarella cheese, about 1 cup shredded and divided, ripe olives, pitted, drained and sliced (about 1/2 cup), onion, chopped, tomatoes, thinly sliced, parmesan cheese, grated about 1 oz

frozen pizza crust, garlic cloves, pressed, mozzarella cheese, shredded, romano cheese, grated, oregano, tomatoes

low-fat mayonnaise, prepared pesto sauce (, of course , you could make your own!), fresh mozzarella cheese, sliced (look for this in the specialty cheese section of your grocery, or you could use part-skim mozzarella), ripe tomato

water (70o to 80o), olive oil, sugar, dried oregano, salt, king arthur unbleached bread flour, active dry yeast, olive oil, dried basil, tomatoes, thinly sliced, onion, thinly sliced, frozen chopped broccoli, thawed, salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

eggplants, sea salt, extra virgin olive oil, for brushing, fresh thyme leave, finely chopped, fresh ground black pepper, basic pizza dough, tomato sauce, fresh oregano, mozzarella cheese, sliced, parmesan cheese, cornmeal , for dusting

focaccia, tomatoes, thinly sliced, red onion, thinly sliced, mozzarella, fresh and sliced, fresh basil leaves, your favorite balsamic dressing

focaccia bread , sliced in half lengthwise (i used roasted garlic and onion flavor), fresh mozzarella cheese, very thinly sliced prosciutto, roma tomatoes, big fresh basil leaves, red wine vinegar, olive oil (the best you can afford)

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

yeast, flour, salt, sugar, instant mashed potatoes, warm water, butter, buttermilk (2 tsp vinegar in measuring cup then fill to top with milk), olive oil, kosher salt, crushed garlic clove, chopped fresh rosemary, sliced roma tomatoes, red onion rings, basil leaves , ripped into large pieces, shredded mozzarella cheese, fresh grated parmesan cheese

all-purpose flour, russet potatoes, cooked and peeled, sugar, dried yeast, salt, butter or 1/4 cup margarine, melted and cooled, potato water, chopped ham, shredded mozzarella cheese, oregano, sliced tomato, olive oil, coarse salt

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

water, white wine vinegar, dehydrated porcini mushrooms, by 14-inch) piece focaccia, extra-virgin olive oil, plus extra for preparing pan and garnishing, canned whole tomatoes with basil, fresh buffalo mozzarella, shredded aged mozzarella, garlic, roughly chopped, thick pepperoni slices, shredded parmigiano-reggiano, fresh basil leaves, salt and freshly ground black pepper

balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.

thick slices multi-grain or focaccia bread, olive oil, red pepper, english cucumber, mozzarella ball, oil-packed sun-dried tomatoes, tomatoes (about 2 cups), snipped chives, red-wine vinegar and lve oil, capers,drained, hot red-chili flakes, salt, generous pinches of granulated sugar, garlic cloves,minced