Directions:
- Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain.
- Slice bread horizontally to create 2 pizzas. Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil. In a bowl, squeeze tomatoes to break up slightly. Place on pizza halves. Pull pieces of Buffalo mozzarella from the ball and place on halves. Top with porcini mushrooms, shredded mozzarella, garlic and pepperoni. Bake until cheese has melted and crust is crispy, about 25 minutes. Remove from oven, drizzle with oil, sprinkle on Parmesan and spread with cut basil. Sprinkle with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2224.07 Kcal (9312 kJ) | ||
| Calories from fat | 992.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.28g | 170% | |
|---|---|---|---|
| Cholesterol | 192.33mg | 64% | |
| Sodium | 4653.28mg | 194% | |
| Potassium | 1465.62mg | 31% | |
| Total Carbs | 213.07g | 71% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 93.25g | 186% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.5mg | 108% | |
| Calcium | 1280.7mg | 128% | |
| Amount Per 100 g | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 170% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 64% | |
| Sodium | 521.16mg | 194% | |
| Potassium | 164.15mg | 31% | |
| Total Carbs | 23.86g | 71% | |
| Sugars | 2.44g | 87% | |
| Dietary Fiber | 1.74g | 62% | |
| Protein | 10.44g | 186% | |
| Vitamin C | 1.9mg | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 108% | |
| Calcium | 143.4mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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