Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella Recipe

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Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
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Ingredients
11
Count
Nutrition
4982
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat a convection oven to 325 degrees F or a regular oven to 350 degrees F.
  2. To make the dough: In the bowl of a standing mixer, combine the water, 2 1/2 ounces of olive oil, yeast and honey. Allow the yeast to proof for 5 minutes. Add the flour and salt, and mix with a dough hook on medium speed until the dough is pliable and elastic, about 5 minutes. If the dough is a little wet, you may need to add a little more flour. The dough should be moist, but not stick to the hands. Cover with plastic wrap, and allow the dough to rise in a warm place until doubled in size, about 20 minutes.
  3. Brush the remaining olive oil on a rimmed baking sheet about 18-by-26-inches and dust with the cornmeal. Roll out the dough on a lightly floured surface to about 1/4-inch thick and prick the dough all over with a fork or rolling docker. Brush off any excess flour and transfer to the prepared baking sheet. Bake the dough until lightly browned, about 6 minutes. Cool.
  4. When the dough has cooled, evenly top with focaccia with the tomato slices, covering the entire surface and lightly season with kosher salt and white pepper. Sprinkle with the basil chiffonade and lightly top with the mozzarella. You should be able to see the tomatoes through the cheese. Return to the oven and bake until the cheese is melted and slightly colored. Cool the pizza slightly and cut into 2-bite triangles.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4982.29 Kcal (20860 kJ)
Calories from fat 741.51 Kcal
% Daily Value*
Total Fat 82.39g 127%
Cholesterol 122.04mg 41%
Sodium 14311.17mg 596%
Potassium 4532.77mg 96%
Total Carbs 739.34g 246%
Sugars 52.49g 210%
Dietary Fiber 56.64g 227%
Protein 318.05g 636%
Vitamin C 156.5mg 261%
Iron 10.1mg 56%
Calcium 6803.3mg 680%
Amount Per 100 g
Calories 153.6 Kcal (643 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 127%
Cholesterol 3.76mg 41%
Sodium 441.21mg 596%
Potassium 139.74mg 96%
Total Carbs 22.79g 246%
Sugars 1.62g 210%
Dietary Fiber 1.75g 227%
Protein 9.81g 636%
Vitamin C 4.8mg 261%
Iron 0.3mg 56%
Calcium 209.7mg 680%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.7
    Points
  • 126
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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