1484 tomato and baby with cheese Recipes

  • Tomato-Herb Frittata
    olive oil, garlic clove, minced, fresh baby spinach and
    5 More
    olive oil, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese
    8 ingredients
  • Tomato-Spinach Penne
    uncooked multigrain penne pasta, yellow onion, chopped and
    7 More
    uncooked multigrain penne pasta, yellow onion, chopped, meatless italian sausage, sliced, olive oil, garlic cloves, minced, diced tomatoes, fresh baby spinach leaves , thoroughly washed, chopped fresh basil, shredded parmesan cheese (optional)
    50 min, 9 ingredients
  • Tomato Spinach Pasta Toss
    diced tomatoes, italian style, undrained and
    4 More
    diced tomatoes, italian style, undrained, multi-grain penne pasta, uncooked, water, baby spinach leaves, washed, mozzarella cheese, grated
    25 min, 5 ingredients
  • Couscous Stuffed Tomatoes
    tomatoes and
    9 More
    tomatoes, uncooked couscous (preferably the tri-colored kind!), evoo, salt and pepper, fresh sliced mushrooms of choice (ie : baby bellas or white), dried thyme, dried oregano, dried basil, dried dill, crumbled goat cheese
    10 min, 10 ingredients
  • Tomato and Mozzarella Tart
    puff pastry, egg, beaten, whole grain mustard and
    10 More
    puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach
    40 min, 13 ingredients
  • Summertime Tomato-Melon Salad
    baby heirloom tomatoes, halved and
    16 More
    baby heirloom tomatoes, halved, english cucumber, peeled and cubed, cubed cantaloupe, feta cheese, cubed, ripe avocado, peeled and cubed, watercress, coarsely chopped, fresh basil leaves, coarsely chopped, chopped red onion, coriander seeds, canola oil, lime juice, rice vinegar, honey, grated lime peel, salt, pepper
    30 min, 17 ingredients
  • Tomato-Basil Pasta with Asiago
    uncooked gluten-free rice penne (such as deboles) and
    12 More
    uncooked gluten-free rice penne (such as deboles), canned no-salt-added navy beans, rinsed and drained, extra-virgin olive oil, grape tomatoes, halved, chopped green onions, minced fresh rosemary, pitted kalamata olives, coarsely chopped, garlic cloves, minced, fresh baby spinach, coarsely chopped, grated asiago cheese, chopped fresh basil, salt, black pepper
    13 ingredients
  • Greek-Style Beef and Cheese Ravioli
    cheese ravioli, lean ground beef and
    4 More
    cheese ravioli, lean ground beef, diced tomatoes with basil oregano and garlic, undrained, lightly packed fresh baby spinach, plus additional leaves for garnish, pitted ripe olives, crumbled feta cheese
    30 min, 6 ingredients
  • Tomato, Spinach and Sausage Risotto
    diced tomatoes with juice, olive oil, hot italian sausage and
    7 More
    diced tomatoes with juice, olive oil, hot italian sausage, onion, finely chopped, coarse salt and pepper, brown rice, dry white wine, baby spinach, fresh parmesan cheese, butter
    45 min, 10 ingredients
  • Braised Fennel With Tomatoes & Thyme
    baby fennel or 1 large fennel bulb, top and base trimmed and
    5 More
    baby fennel or 1 large fennel bulb, top and base trimmed, tomatoes , cut into 5 mm slices, fresh thyme, salt and pepper, chicken stock, grated gruyere cheese
    20 min, 6 ingredients
  • Asparagus, Tomato, and Onion Farinata
    tomatoes, halved, olive oil, divided and
    14 More
    tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted
    16 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    baby arugula, washed, high-quality extra-virgin olive oil and
    6 More
    baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette
    10 min, 8 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    baby arugula, washed, high-quality extra-virgin olive oil and
    6 More
    baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette
    10 min, 8 ingredients
  • Tomato-Sausage Frittata Tomato-Sausage Frittata
    ground pork sausage, olive oil, garlic clove, minced and
    6 More
    ground pork sausage, olive oil, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese
    9 ingredients
  • Tomato and Parmesan Strata Tomato and Parmesan Strata
    whole wheat bread, cut into 1-inch cubes, chopped onion and
    9 More
    whole wheat bread, cut into 1-inch cubes, chopped onion, baby spinach leaves, garlic clove, minced, chopped fresh thyme, salt, black pepper, egg whites, egg, chopped seeded plum tomato (about 2 medium), grated fresh parmesan cheese
    12 ingredients
  • Tomato and Spinach Pasta Toss Tomato and Spinach Pasta Toss
    fusilli (you can also use rigatoni or penne), tomatoes and
    7 More
    fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated
    22 min, 9 ingredients
  • Oven Dried Tomatoes with Artichoke Paste Oven Dried Tomatoes with Artichoke Paste
    baby artichokes cleaned and boiled until tender and
    5 More
    baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows
    40 min, 6 ingredients
  • Baby Kate's Beefaroni (Oamc) Toddler-Style Baby Kate's Beefaroni (Oamc) Toddler-Style
    olive oil (not extra virgin, i use light tasting) and
    7 More
    olive oil (not extra virgin, i use light tasting), extra lean ground beef (i used 94% lean), onion, very very finely diced, coarsely grated carrots, fresh tomato, peeled, seeded and chopped, filtered water, pasteurized process american cheese (not processed cheese food ), uncooked pasta (choose something that chubby fingers can easily pick up, i used barilla brand pipette)
    40 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top