20304 tomatillos jalapenos fre Recipes

fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt

tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving

grab a good size handful of fresh cilantro, canned tomatillos (you could use fresh roasted but all i had was canned), red onion, chopped garlic, jalapenos seeded and veined, habanero seeded and veined

tomatillos, husked and washed, white onion, peeled, sliced, quartered or whole, garlic cloves, whole jalapenos (tops removed ), olive oil (to drizzle for roasting), ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, two tbsp all-purpose flour, lower sodium chicken stock, store bought, deli roasted chicken (about 3 lb), boned, meat shredded, two 16 oz cans pinto or great northern beans (drained and rinsed), salt and freshly ground black pepper, chopped cilantro leaves, monterey jack cheese, shredded, sour cream

cumin seeds, jalapeno peppers, tomatillos, husks removed, chopped vidalia or other sweet onion, chopped fresh cilantro, fresh lime juice, sea salt

diced tomatillo, sliced green onions, lightly packed fresh cilantro leaves, jalapeno pepper, seeded and minced, fresh lime juice, salt, diced avocado

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt

poblano pepper, stemmed, halved and seeded, white onion, cut into 4 wedges, garlic, tomatillos, husked, ground cumin, fresh lime juice or bottled key lime juice, distilled white vinegar, sugar, kosher salt, red jalapeno peppers , thinly sliced crosswise (with seeds), chopped fresh cilantro, for topping (optional)

mild green chili peppers ( 3/4 lb ), cilantro leaves, green onion , coarsely chopped, lime juice, fresh tomatillos, olive oil, jalapeno pepper, seeded and minced .... for more heat add more, garlic, minced

tomatillos, fresh jalapeno peppers, stem removed, garlic cloves, peeled, fresh cilantro, onion, coarsely chopped, coarse salt

tomatillos, garlic, jalapeno, halved and seeded, serrano chile, halved and seeded, salt and pepper, to taste, evoo, cilantro, chicken stock

sized tomatillo (about tennis-ball size), or two smaller ones, jalapeno chili pepper , or 1 red cherry pepper, a medium-sized onion, garlic, lemon juice, brown sugar, olive oil (approximately ), celery seed, fresh cilantro (or parsley), chopped, salt and freshly ground black pepper, to taste

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

garlic cloves, peeled, tomatillos, husked, washed, and quartered, sweet white onion, jalapeno pepper, seeded and chopped, fresh lime juice, chopped fresh cilantro

diced tomato, chopped green onions, chopped fresh cilantro, minced seeded jalapeno pepper, pepper, green tomatoes (tomatillos), drained and chopped, garlic clove, minced

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

mayonnaise, milk, tomatillos husks removed, fresh cilantro, jalapeno peppers seeded, cut into chunks, ranch dressing mix, lime juice, garlic, cayenne pepper

tomatillos, fresh green jalapeno chile, lightly packed fresh cilantro, lightly packed parsley, olive oil