Roasted Tomatillo Relish Recipe

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Roasted Tomatillo Relish
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  1. Pull off husks from tomatillos and rinse tomatillos well. Place in a 10- by 15-inch baking pan and bake in a 400° oven until slightly browned and soft when pressed, 25 to 30 minutes. Meanwhile, rinse, stem, seed, and chop the green jalapeño chile; rinse cilantro and parsley. Transfer tomatillos to a blender or food processor and add chile, cilantro, parsley, and olive oil. Pulse until mixture is coarsely chopped and slightly chunky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.66 Kcal (1782 kJ)
Calories from fat 301.1 Kcal
% Daily Value*
Total Fat 33.46g 51%
Sodium 53.28mg 2%
Potassium 1749.22mg 37%
Total Carbs 33.07g 11%
Sugars 19.62g 78%
Dietary Fiber 12.25g 49%
Protein 7.12g 14%
Vitamin C 159.5mg 266%
Iron 8.8mg 49%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 51%
Sodium 9.07mg 2%
Potassium 297.74mg 37%
Total Carbs 5.63g 11%
Sugars 3.34g 78%
Dietary Fiber 2.09g 49%
Protein 1.21g 14%
Vitamin C 27.2mg 266%
Iron 1.5mg 49%
Calcium 23.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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