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Tomatillo Salsa (Food Network Kitchens) Recipe

Tomatillo Salsa (Food Network Kitchens) Recipe

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Ingredients:

Serving

1 large poblano pepper, stemmed, halved and seeded
1/2 large white onion, cut into 4 wedges
4 cloves garlic
2 1/4 lb tomatillos, husked
1/2 tsp ground cumin
1/4 cup fresh lime juice
1 tbsp distilled white vinegar
1 1/2 tsp sugar
kosher salt
3 red jalapeno peppers , thinly sliced crosswise (with seeds)
chopped fresh cilantro, for topping (optional)

Directions:

Start with our step-by-step canning how-to.
Sterilize four 8-ounce canning jars and lids.
Preheat the broiler. Put the poblano halves skin-side up on a foil-lined broiler pan with the onion and garlic. Broil until the poblano is charred and the onion and garlic are browned, about 8 minutes. Cool the poblano slightly, then peel.
Pulse the tomatillos in a food processor in batches until coarsely chopped, then transfer to a bowl. Add the poblano, onion and garlic to the processor and pulse until coarsely chopped (do not overprocess). Transfer to a large, wide saucepan. Add the cumin, lime juice, vinegar, sugar and 1 tablespoon salt. Bring to a boil over high heat and cook, stirring occasionally, until slightly reduced, 3 to 4 minutes.
Add the tomatillos and jalapenos to the pan, cover and return to a boil. Cook until heated through, 3 to 4 more minutes.
Fill the jars with the tomatillo mixture, leaving 3/4 inch headspace, then seal and process. After opening, top the salsa with cilantro, if desired.
Photograph by Charles Masters

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.86 Kcal (221 kJ)
Calories from fat	11.87 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Sodium	2.48mg	0%
Potassium	385.79mg	8%
Total Carbs	10.49g	3%
Sugars	6.32g	25%
Dietary Fiber	2.94g	12%
Protein	1.54g	3%
Vitamin C	25mg	42%
Iron	1.4mg	8%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	34.39 Kcal (144 kJ)
Calories from fat	7.73 Kcal
		% Daily Value*
Total Fat	0.86g	2%
Sodium	1.61mg	0%
Potassium	251.01mg	8%
Total Carbs	6.83g	3%
Sugars	4.11g	25%
Dietary Fiber	1.91g	12%
Protein	1g	3%
Vitamin C	16.2mg	42%
Iron	0.9mg	8%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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