53 tomatillo hominy Recipes

tomatillos, brown chicken stock, chopped onion, chicken breast halves, skinned, garlic cloves, chopped, jalapeno peppers, seeded and quartered, white hominy, drained, salt, chopped fresh cilantro, reduced-fat sour cream, lime wedges

oil, sliced onion, chopped green chilies, minced garlic, chopped shallot, chopped cooked chicken, hominy, drained, chicken broth, salsa verde (green salsa), chili powder, cumin, salt, shredded lettuce, cheese, chopped tomato, sour cream, chopped avocado, chopped onion, chopped cilantro

onion, chopped, green bell pepper, chopped, stalk celery, chopped, garlic cloves, minced, chili powder, cumin, dried ancho chile powder, dried oregano, chicken stock, skinless chicken thighs (about 3/4 lbs), cooked hominy (about 1 can), tomatillo salsa

poblano chiles, tomatillos, husks removed and halved (about 4), olive oil, chopped onion, jalapeno, seeded and minced, garlic cloves, minced, ground cumin, organic vegetable broth, salt, ground red pepper, unsalted black beans, rinsed and drained, kale , tough stems removed, leaves chopped (about 4 packed cups), hominy, rinsed and drained, reduced-fat sour cream, shredded sharp white cheddar cheese (about 1/2 cup), chopped fresh cilantro

onions, chopped, vegetable oil, mushroom, thinly sliced, ground buffalo meat or 1 lb extra lean ground beef, tomatillos, hominy, drained, baby corn, drained, chopped fresh cilantro, dry oregano leaves, dried hot red chiles

heredez tomatillo salsa (or try homemade ), chicken, diced, garlic clove, minced, onion, chopped, chicken broth, green chilies, hominy, cumin, cilantro, chopped, grated cheese, tortilla chips

tomatillos, husked, butter, onion, diced, white hominy, drained, chopped fresh marjoram, fresh thyme leaves, milk, parsley, ears fresh corn kernels, roasted red peppers, drained and chopped, chopped fresh cilantro

olive oil, diced onion, diced celery, chopped fresh cilantro, divided, chopped garlic, lean , boneless pork loin, diced, drained hominy (or drained canned corn), diced green poblano pepper, canned tomatillos, diced, cumin seeds, dark chili powder, chicken stock, ground coriander (optional), salt and freshly ground black pepper

extra lean ground beef, chopped red bell pepper, hominy, drained, rinsed, ready-to-serve vegetable broth or 1 (14 1/2 oz) can beef broth, mild green tomatillo sauce or 1 (12 oz) bottle green taco sauce, water, dried basil or 2 tsp marjoram, chopped fresh cilantro , if desired

whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges

anaheim chilies (i used pablano instead), jalapeno pepper (stems and seeds removed, as you like), tomatillos, chopped fresh cilantro, ground cumin, dried oregano, chicken broth, divided (i used 3cup), olive oil, divided, chopped onions, chopped carrot (i used a lot more), chopped celery (i used a lot more), chopped red pepper (i used a lot more), flour (i excluded), chopped garlic, chicken thigh, skinless, boneless cut into 1 1/2 inch pieces (i used boneless skinless breasts), salt, divided, black pepper, divided, hominy, rinsed and drained, reduced-fat sour cream, cilantro

portobellos, stems and black gills removed, kosher salt, sugar, water, olive oil, yellow onion, stemmed and seeded chopped chipotles, garlic, husked and quartered fresh tomatillos, whole fennel, cumin, coriander seeds, dried oregano, ground cinnamon, diced and seeded tomatoes, vegetable stock, cooked white hominy, salt and pepper

lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper

tomatillos, brown chicken stock, onion, chopped, chicken breast halves, skinned, garlic cloves, chopped, jalapeno peppers, seeded and quartered, white hominy, drained, salt, fresh cilantro, chopped, sour cream, reduced-fat, lime wedges

tomatillos, husked and stems removed, jalapeno pepper, halved, boneless pork chops, cut into 1/2 inch cubes, chopped onion, minced garlic cloves, ground cumin, ground coriander, salt, chicken broth, hominy, drained, chopped green chilies

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

fresh tomatillos, husks removed or 3 (11 oz) cans tomatillos, drained, olive oil, diced onions, garlic cloves, minced, ground cumin, dried oregano, reduced-sodium chicken broth (14-oz.), hominy, drained, rinsed, diced tomatoes, chipotle chiles in adobo, minced (about 1 tbsp), chopped cooked chicken breast half, chopped cilantro

white hominy, blue hominy, cumin seeds, coriander seeds, baking soda, dried chiles (such as pasilla, ancho, or guajillo)* or any combination of chiles, as long as there is a little variation for increased complexity), olive oil, diced onions, garlic, minced, salt, plus more for seasoning, black pepper, plus more for seasoning, dried oregano, diced tomatoes , in juice, tomatillos, peeled and quartered, vegetable stock, lime juice, chopped fresh cilantro leaves , plus more for garnish, crumbled queso fresco, for garnish optional, toasted pumpkin seeds, for garnish , optional