48 tomatillo avocado salsa tortilla Recipes

  • Tomatillo-Avocado Salsa with Tortilla Chips
    tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 c... and
    7 More
    tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips
    8 ingredients
  • Chipotle Shrimp Taco with Avocado Salsa Verde
    avocado salsa, onion, quartered and
    14 More
    avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges
    16 ingredients
  • Chipotle Shrimp Tacos With Avocado Salsa Verde
    onion, quartered, jalapeno, quartered , seeds (optional) and
    12 More
    onion, quartered, jalapeno, quartered , seeds (optional), garlic clove, smashed, tomatillos (about 8 oz), hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, dried chipotle powder or 1 tsp blended chili powder, kosher salt, shrimp, peeled and deveined (about 20), corn tortillas, fresh cilantro (to garnish ), limes, cut into wedges
    40 min, 14 ingredients
  • Potato-Chorizo Tacos With Simple Avocado Salsa
    red potatoes (about 2 cups) or 3 small yukon gold potatoe... and
    8 More
    red potatoes (about 2 cups) or 3 small yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 cups), salt, mexican chorizo sausage , casing removed if there is 1 (about 1 1/2 cups), white onion, finely chopped, tomatillos, husked, rinsed and roughly chopped (2 to 3 medium), garlic clove, peeled, fresh hot green chili pepper, stemmed (roughly 2 serranos or 1 jalapeno or to taste), ripe avocado, warm fresh corn tortillas (store-bought or homemade )
    40 min, 9 ingredients
  • Salsa Verde
    tomatillos, husks removed, ripe avocado, peeled and pitted and
    5 More
    tomatillos, husks removed, ripe avocado, peeled and pitted, onion, halved, jalapeno pepper, peeled and pitted, fresh cilantro leaves, salt, tortilla chips
    15 min, 7 ingredients
  • Tomatillo Roll-Up
    rotisserie chicken, shredded, red onion, thinly sliced and
    7 More
    rotisserie chicken, shredded, red onion, thinly sliced, tomatillo sauce (also called green salsa), pine nuts, toasted, roma (plum) tomatoes, diced, head broccoli, cut into small florets and steamed, flat bread or tortillas, warmed, avocados, 1 diced and 1 sliced, lime, cut into wedges
    20 min, 9 ingredients
  • Spicy Shrimp Tacos with Tomatillo Salsa
    chili powder, ground red pepper, kosher salt and
    14 More
    chili powder, ground red pepper, kosher salt, garlic cloves, minced, shrimp, peeled and deveined, olive oil, tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, sugar, kosher salt, avocado, peeled, serrano chile, seeded and chopped, corn tortillas
    17 ingredients
  • Grilled Swordfish Tacos With Tomatillo-Avocado Salsa Grilled Swordfish Tacos With Tomatillo-Avocado Salsa
    boiling water, chipotle chile, chopped onion and
    10 More
    boiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas
    13 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    39 More
    fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves
    1 hour 30 min, 41 ingredients
  • Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid) Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid)
    skirt steak, salt and freshly ground black pepper and
    19 More
    skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt
    25 min, 21 ingredients
  • Grilled Steak Tacos With Avocado Salsa Grilled Steak Tacos With Avocado Salsa
    jalapenos, extra virgin olive oil and
    12 More
    jalapenos, extra virgin olive oil, onion, half cut into 1/2-inch dice half sliced 1/4 inch thick, garlic clove, minced, tomatillo, husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt & freshly ground black pepper, crushed red pepper flakes (a pinch or two) (optional), links of fresh chorizo sausage, panela cheese or 1/2 lb halloumi cheese, cut into squares, flank steaks, warm flour tortilla
    1 hour 15 min, 14 ingredients
  • Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens) Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens)
    onion, quartered, jalapeno, quartered , seeds optional and
    12 More
    onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges
    40 min, 14 ingredients
  • Fish Tacos with Tomatillo Salsa Fish Tacos with Tomatillo Salsa
    tomatillos, halved (about 3/4 lb) and
    16 More
    tomatillos, halved (about 3/4 lb), onion, peeled and quartered, fresh cilantro leaves, fresh lime juice, salt, garlic clove, chopped, chopped seeded jalapeno pepper, corn tortillas, tilapia fillets, cut into 24 pieces, salt, divided, all-purpose flour, ground cumin, vegetable oil, fresh cilantro leaves, chopped onion, diced peeled avocado
    17 ingredients
  • Chopped Salad with Salsa Verde Dressing Chopped Salad with Salsa Verde Dressing
    tomatillos, husked, quartered, lightly packed) cilantro and
    13 More
    tomatillos, husked, quartered, lightly packed) cilantro, fresh lime juice, chopped jalapeno chili, garlic clove, peeled, vegetable oil, chopped green onions, chopped romaine lettuce, chopped green cabbage, chopped seeded tomatoes, chopped peeled jicama, fresh corn kernels, avocado, pitted, peeled, diced, feta cheese, crumbled, corn tortilla chips (optional)
    15 ingredients
  • Cemitas Puebla Steak Tacos with Salsa Verde Cemitas Puebla Steak Tacos with Salsa Verde
    tomatillos, husks removed, garlic cloves, peeled and
    16 More
    tomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves
    18 ingredients
  • Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa
    olive oil, salt and freshly ground pepper, flour tortillas and
    16 More
    olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper
    19 ingredients
  • Huevos Rancheros with Tomatillo Salsa (Aida Mollenkamp) Huevos Rancheros with Tomatillo Salsa (Aida Mollenkamp)
    vegetable oil and
    13 More
    vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional
    23 min, 14 ingredients




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