228408 tomates farcies oeuf egg stuffed herb mayo france Recipes
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fresh mushrooms , about 1 1/2 inches diameter and9 Morefresh mushrooms , about 1 1/2 inches diameter, hard-boiled eggs, finely chopped, fine dry breadcrumb, crumbled blue cheese (1 oz), chopped green onions, with tops, dry white wine or 2 tbsp chicken broth, butter, melted, snipped fresh parsley or 1/2 tbsp parsley flakes, garlic salt, paprika45 min, 10 ingredients
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Oven Poached Eggs, With Herbseggs, half-and-half, butter, fresh rosemary, chopped and2 Moreeggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt12 min, 6 ingredients
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Scrambled Eggs with Herbs (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and5 Moreeggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter25 min, 7 ingredients
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Eggs Stuffed with Capers, Olives, Anchovy, and Radishhard-boiled large eggs, halved, chopped green olives and6 Morehard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves8 ingredients
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Eggs Stuffed With Chicken Liverschicken livers, eggs, hard cooked and peeled, onion juice and4 Morechicken livers, eggs, hard cooked and peeled, onion juice, parsley, minced, salt, ground pepper, cheese, grated (your choice )15 min, 7 ingredients
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Eggs Stuffed With Crabmeathard-boiled eggs, fresh crabmeat, mayonnaise and5 Morehard-boiled eggs, fresh crabmeat, mayonnaise, celery ribs, minced (1/2 cup), dry mustard, salt, ground red pepper, paprika20 min, 8 ingredients
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Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroyhard-cooked eggs, peeled and halved lengthwise and7 Morehard-cooked eggs, peeled and halved lengthwise, creme fraiche or sour cream, snipped fresh chives, fresh lemon juice, salt, salmon caviar, lettuce leaves , micro red cabbage or greens, for garnish, parsley sprigs, for garnish25 min, 8 ingredients
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Egg Stuffed Mushroomsfresh mushrooms , about 1-1/2-inches across and7 Morefresh mushrooms , about 1-1/2-inches across, hard-cooked eggs, finely chopped, crumbled blue cheese, chopped scallions, chicken stock, butter, melted, fresh parsley, minced, salt and pepper to taste10 min, 8 ingredients
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Egg Stuffed Pitasbutter, eggs beaten, tomato chopped and6 Morebutter, eggs beaten, tomato chopped, scallions green and white parts finely chopped, crumbled feta cheese, dried oregano, salt, freshly ground pepper, pita breads10 min, 9 ingredients
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Les Oeufs Jeannettejumbo eggs (preferably organic ), chopped garlic cloves and10 Morejumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper40 min, 12 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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