242366 tomate goat baked sauce Recipes

  • Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce)
    garlic cloves, minced, olive oil, baguette, sliced and
    3 More
    garlic cloves, minced, olive oil, baguette, sliced, goat cheese, marinara sauce or 1 -1 1/2 cup pasta sauce, basil leaves, chopped (garnish ) (optional)
    30 min, 6 ingredients
  • Herbed Goat Cheese Sauce
    extra virgin olive oil, dry white wine, chicken broth and
    4 More
    extra virgin olive oil, dry white wine, chicken broth, fresh parsley, herbed goat cheese, salt and pepper, to taste, garlic powder
    15 min, 7 ingredients
  • Baked Goat Cheese With Blueberry Balsamic Glaze Ov...
    goat cheese, sliced into 8 rounds and
    9 More
    goat cheese, sliced into 8 rounds, walnuts, toasted and finely chopped, blueberry balsamic glaze, blueberry syrup, balsamic vinegar, garlic, minced, extra-virgin olive oil, salt, freshly ground black pepper
    20 min, 10 ingredients
  • Broccoli with Goat Cheese Sauce
    eggs, ground cumin, cayenne, salt, turmeric and
    6 More
    eggs, ground cumin, cayenne, salt, turmeric, soft mild goat cheese, softened, olive oil, water, fresh orange juice, fresh lemon juice plus additional to taste, broccoli (1 1/2 lb)
    30 min, 11 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese and
    7 More
    goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker
    10 min, 9 ingredients
  • Chicken with a goat cheese sauce
    boneless skinless chicken breast halves, olive oil and
    7 More
    boneless skinless chicken breast halves, olive oil, garlic, peeled and cut in half lengthwise, kosher salt, fresh ground black pepper, low sodium chicken broth, fresh thyme leave, grated lemon , zest of, goat cheese
    35 min, 9 ingredients
  • Chicken With Goat Cheese Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    8 More
    boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )
    37 min, 10 ingredients
  • Peas With a Fresh Tarragon Goat Cheese Sauce
    peas, chavrie fresh goat cheese , pyramid and
    1 More
    peas, chavrie fresh goat cheese , pyramid, chopped tarragon
    15 min, 3 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese, butter and
    3 More
    goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes
    20 min, 6 ingredients
  • Baked Goat Cheese, Caramelized Onion, Garlic and Figs Baked Goat Cheese, Caramelized Onion, Garlic and Figs
    goat cheese, dried figs, sliced, dry sherry, olive oil and
    6 More
    goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced
    30 min, 10 ingredients
  • Baked Goat's Curd and Lemon Tartlets Baked Goat's Curd and Lemon Tartlets
    goats curds, pouring cream, eggs, caster sugar and
    7 More
    goats curds, pouring cream, eggs, caster sugar, lemon, finely grated rind and juice only, icing sugar (for dusting), caster sugar, plain flour, unsalted butter, coarsely chopped, pouring cream, egg yolk, whisked
    45 min, 11 ingredients
  • Baked Goat Cheese Gnocchi (Emeril Lagasse) Baked Goat Cheese Gnocchi (Emeril Lagasse)
    goat cheese, divided, egg yolks, divided and
    4 More
    goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled
    6 ingredients
  • Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs
    goat cheese, dried mission figs (1 cup), sliced and
    8 More
    goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping
    50 min, 10 ingredients
  • Beef Tenderloin with Goat Cheese Sauce Beef Tenderloin with Goat Cheese Sauce
    milk and
    14 More
    milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives
    15 ingredients
  • Asparagus with Herbed Goat Cheese Sauce Asparagus with Herbed Goat Cheese Sauce
    white or green asparagus, trimmed and
    4 More
    white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste
    5 ingredients
  • Ziti With Portabella Mushrooms and Goat Cheese Sauce Ziti With Portabella Mushrooms and Goat Cheese Sauce
    portabella mushrooms, butter, divided, olive oil, divided and
    14 More
    portabella mushrooms, butter, divided, olive oil, divided, onion, chopped, salt, divided, sugar, shallots, minced, minced garlic, scallions , sliced into discs, ziti pasta, water, salt, heavy whipping cream, fresh mild goat cheese, crumbled, minced fresh chives, salt, fresh ground pepper
    1 hour 10 min, 17 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients




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