142402 tom salsa ranch chicken sandwich Recipes

chicken parts, rinsed (12 pieces), frozen shredded hash browns, thawed, condensed cream of mushroom soup, ranch salad dressing, sour cream, cheddar cheese, instant minced onion, seasoning salt, flour, eggs, milk, fried onions, vegetable oil

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

chicken breasts, cut into chunks, chicken stock, baby carrots, fresh green beans , cut into spoon size pieces, cream-style corn, cannellini beans, garbanzo beans, fresh mild salsa (the kind that s refrigerated at the grocery store), jarred chicken gravy, ditalini (soup mac pasta), garlic cloves

chicken breast halves, boneless and skinless (small breasts work best), bacon, lime juice, lemon juice, pepper and garlic salt, avocado, sliced thinly, swiss cheese, texas toast thick bread (can sub toasted hamburger buns)

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

chicken strips, parmesan cheese, panko bread crumbs, ranch dressing

chicken wings split at the joint, ranch dressing mix, all purpose flour, whole large eggs, hot sauce, honey, freshly ground pepper, vegetable oil

chicken wings, king arthur unbleached all-purpose flour, oil for deep-fat frying, ranch salad dressing mix, minced garlic, salt, pepper

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

chicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

chicken, finely chopped, white sauce, egg yolk, beaten, bread, salt, pepper, eggs, milk, butter

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

chicken breasts, bavarian ham, swiss cheese, good quality hamburger buns, ginger sesame marinade (store bought or home made)