Chicken Sandwich Fritter Recipe

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Ingredients:

Serving

Directions:

Mix chicken, white sauce, and egg yolk together. (Make sure meat is chopped fine).
Trim crusts from bread. (I wasn't this fancy.).
Spread filling 1/4 inch thick on 4 slices bread. (I had left over filling but egg mixture was spot on for 4 sandwiches).
Top with remaining bread slices.
Press lightly together.
Wrap in wax paper.
Place in refrigerator until ready to fry. (I just used cold chicken and warm sauce and fried it up.).
Dip sandwiches in egg and milk batter.
Fry in butter until browned on both sides; fry slowly so the filling warms up.
Slice in half on diagonal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688 Kcal (2881 kJ)
Calories from fat	436.05 Kcal
		% Daily Value*
Total Fat	48.45g	75%
Cholesterol	294.2mg	98%
Sodium	557.57mg	23%
Potassium	435.89mg	9%
Total Carbs	28.65g	10%
Sugars	5.54g	22%
Dietary Fiber	5.04g	20%
Protein	34.14g	68%
Vitamin C	4mg	7%
Vitamin A	0.3mg	9%
Iron	4.6mg	26%
Calcium	490.1mg	49%

Amount Per 100 g
Calories	236.8 Kcal (991 kJ)
Calories from fat	150.08 Kcal
		% Daily Value*
Total Fat	16.68g	75%
Cholesterol	101.26mg	98%
Sodium	191.91mg	23%
Potassium	150.03mg	9%
Total Carbs	9.86g	10%
Sugars	1.91g	22%
Dietary Fiber	1.73g	20%
Protein	11.75g	68%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	9%
Iron	1.6mg	26%
Calcium	168.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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