133470 tom salsa ranch chicken Recipes

butter, baby capers, chopped salted anchovies, fresh tarragon, leaves and stems, unwaxed lemon zest, lemon juice, free-range chicken breasts, skin on

corn tortillas, spanish onion, diced, oil, green chilies, seeded and chopped, low-sodium cream of mushroom soup, grated light cheddar cheese, grated light mozzarella cheese, salsa, cooked chicken, cut into bite size pieces

cooked chicken or 3 cups turkey, cubed, sour cream, salsa, chili powder, cream of mushroom soup, tomatoes, chopped (about 2 cups), tortilla chips, broken into 1 inch pieces, cheddar cheese, grated

crushed corn flakes, grated parmesan cheese, ranch salad dressing mix, skinless, boneless chicken breast halves, butter, melted

buttermilk ranch dressing, egg, beaten, cut up fryer chicken, flour, salt and pepper to taste, corn flakes, crushed, butter, melted

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

cream of chicken soup, cream of mushroom soup, rotel diced tomatoes (with green chilies), chicken broth (or more , to taste), onion, green pepper, monterey jack cheese, whole chicken, corn tortillas (or flour, your preference), tortilla chips (optional choice for variation), noodles (optional choice for variation)

chili powder, cayenne pepper, spanish paprika, ground cumin, fresh cilantro, roughly chopped, salt, fresh ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, jalapenos, seeded and diced, diced onion, diced green bell pepper, garlic cloves, diced, olive oil, divided, cream of chicken soup, cheddar cheese soup, ro tel tomatoes and green chilies, corn tortillas, quartered, velveeta mexican cheese , cut into slices, crushed corn chips (the hint of jalapeno flavored are our favorite), shredded cheese

chopped cored gala apples, chili pepper, seeded and chopped, chopped onion, lime juice, salt and black pepper, dry white wine, apple juice, grated lime zest, whole boneless skinless chicken breasts

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

tomato salsa cruda, chicken breast halves, bone in, chayote, peeled, cut in half , and center seed removed, sea salt, freshly ground black pepper, corn tortillas , toasted crisp in the oven, head romaine lettuce, cut in thin strips, crumbled cotija cheese, nonfat sour cream, cilantro leaves, chopped, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper

club cracker crumb, shredded pizza cheese, salt, black pepper, boneless skinless chicken breasts, fat free sour cream, nonfat milk, hidden valley ranch dressing mix

boneless skinless chicken breasts, hidden valley ranch dressing mix , packet (and ingredients to make dressing), butter, butter flavored cracker

green bell pepper, chopped, onion, chopped, fat-free cream of chicken soup, rotel tomatoes, chicken, cooked and cubed, corn tortillas , torn in pieces, mexican cheese, shredded

thick & chunky salsa, fresh lime juice, chili powder, frying chicken, cut into 8 pieces

olive oil, green bell pepper, finely chopped, onion, chopped, condensed cream of mushroom soup, condensed cream of chicken soup, ro*tel diced tomatoes and green chilies, cubed cooked chicken, corn tortillas, cut into bite size pieces, shredded cheddar cheese, chopped fresh cilantro

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish