129634 tom salsa chicken Recipes

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

chicken breasts, cooked and cubed, salt, pepper, salsa (drained ), sour cream, tortillas, cheese (i use longhorn)

chicken, salsa, light cream cheese, taco seasoning, olive oil

chicken breasts, 4 boneless and skinless, white rice, water, cream of mushroom soup , 98% fat free, cream of chicken soup , healthy request, mild cheddar cheese, shredded, mozzarella cheese, shredded, picante sauce, onion, chopped

chicken stock, mild salsa, chicken breast, boneless, skinless, tortillas, lettuce, shredded, tomato, diced, cheddar cheese, shredded, sour cream

chicken breast, tomatos, diced, mango, peeled and diced, orange juice, fresh, red bell pepper, diced, chunky salsa , medium, olive oil

chicken thighs, with skin (about 8 thighs ), onion, chopped, sliced black olives, salsa (hot or mild, your choice ), grated mozzarella cheese

chicken, salsa, olive oil, taco seasoning, light cream cheese

salsa, honey, orange juice, reduced-sodium soy sauce, dijon mustard, olive oil, ground ginger, boneless skinless chicken breast halves (4 oz each), cornstarch, cold water

chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)

chicken thighs chopped in small bites, onion diced, carrot diced, safeway verde salsa, white canelli beans drained, corn don tsp drain, chicken broth, tortilla chips

salsa, chicken breast, cooked and shredded, reduced-fat cheese, and shredded, plain fat-free yogurt, yellow squash, diced, jalapeno peppers, diced, corn tortillas, parsley, minced

chicken breasts, kraft asian sesame dressing, salsa (we use spicy), chopped fresh basil, peanut butter, sesame oil, green onions, chopped

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided