39 tom and cheese Recipes

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

good first cold press extra virgin olive oil , 1/2 inch in large saute pan (don tsp skimp on oil quality!), garlic cloves, minced , to taste, chopped onion , to taste, pancetta, thick slices (italian bacon), eggs, spaghetti (use your good judgement on quanity, we eat alot!..you may not!), fresh grated parmesan cheese (again , don tsp skimp on quality!) or 2 cups parmigiano-reggiano cheese (again, don tsp skimp on quality!), crushed red pepper flakes, salt & fresh ground pepper

chopped sweet onion, chopped red onion, garlic, minced, eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups), green bell peppers, diced, chopped ripe tomatoes, chopped tomatillo, chopped fresh parsley, pimento-stuffed green olives, sliced, pitted black olives chopped, chopped fresh basil, chopped fresh oregano, salt and freshly ground black pepper to taste, bread crumb topping, dry seasoned bread crumbs, grated parmesan cheese, soy margarine or butter, melted

tom thumb , or grape tomatoes, green olives, pitted and slivered, garlic cloves, finely minced, chopped fresh basil (or 2 tbsp dried ), olive oil, salt and pepper to taste preferences, crumbled feta cheese (optional), onion, finely chopped, fennel seeds, orange, tetripack cartons of tomato or tomato with red pepper soup, cayenne pepper, diagonally sliced pieces of baguette, toasted

onion, chopped, ro-tel tomatoes and green chiles, chopped green chiles, snap-e-tom tomato and chile cocktail (a juice drink by delmonte; substitute with a spicy tomato juice if needed), pinto beans, whole kernel corn, beefy onion soup mix, chopped celery, zucchini, chopped, smoky sausages, sliced, lima beans, black olives, sliced, monterey jack cheese, cubed

spinach ala tom, i wanted to add that some cream cheese, sour cream added to this mixture would make a great dip, just add some milk to the cream cheese if needed to make it less thick, just don tsp over do it. i would add after all the other ingredients are cooked., a recipe something like my dad used to make , except he put 2 eggs in it and scrambled it all together, i don tsp do that. i also added a few things to it. of course all you velveeta fans can add that instead of the fresh parmesan., green giant frozen chopped spinach, oscar mayer chopped bacon ( in the yellow plastic pouch in the salad isle of your store) it s really lower fat and easier to use than regular bacon and it also tastes good., a small yellow onion diced, unsalted butter, amount of fresh shredded parmesan cheese for garnish .

tomatoes, undrained, onion, cut up, garlic clove, snipped cilantro, sugar, chicken broth, chipotle chile in adobo , and a little, adobo sauce (to taste), tortilla chips , crunched, monterey jack cheese, shredded, sour cream, shredded chicken (optional)

egg, tortilla chips, taco blend cheese, fresh cilantro, taco seasoning (any brand ), ground beef, diced tomatoes (with or without chilies), taco sauce (mild, medium or hot )

vanilla wafer crumbs, butter, kraft minature marshmellows, orange juice, cream cheese, softened, rum flavoring, heavy cream , whipped

egg whites, spinach, tomato, diced, onion, sliced, garlic, minced, mozzarella cheese, shredded, cayenne pepper, salt, olive oil

butter, melted, sugar, ground nutmeg, crushed graham crackers, softened cream cheese, powdered sugar, carton dessert topping (cool whip), instant pistachio pudding mix, milk

olive-oil cooking spray, spicy turkey sausage, casings removed, mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced, salt, freshly ground pepper, onion, diced, bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes, low-fat jarlsberg cheese, finely grated (1 1/2 cups), grape tomatoes, halved, eggs, egg whites, low-fat milk

manicotti, butter, shallot, finely chopped, all-purpose flour, salt, ground black pepper, milk, olive oil, garlic cloves, finely chopped, fresh spinach , torn into pieces, white beans, drained, smoked mozzarella cheese, cut into 1/4-inch cubes, sun-dried tomatoes, chopped, water, fresh breadcrumbs

lamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

i lb boiled potatoes, sliced, grated cheddar cheese, sliced onions, green peppers, sliced, red peppers, sliced, celery stalks, stripped and cut into half inch slices, sliced or cubed cucumber, sliced large tomatoes or quartered small ones or cherry toms, green and black olives (optional), canned tuna and/or canned salmon - quantity up to you

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard