Kraft Tom And Jerry Cheesecake Recipe

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Kraft Tom And Jerry Cheesecake
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Ingredients:

  • 1 cup vanilla wafer crumbs
  • 1/4 cup butter
  • 1/3 cup orange juice
  • 2 8 oz packages cream cheese, softened
  • 1 cup heavy cream , whipped

Directions:

  1. Heat oven to 325 degrees.
  2. Combine wafer crumbs and butter; press into bottom of a 9 inch springform pan; bake at 325 for 10 minutes.
  3. Cool.
  4. Melt marshmellows with orange juice in saucepan over low heat; stir until smooth.
  5. Chill until thickened; mix until well blended.
  6. Combine softened cream cheese and rum flavoring; beating until light and fluffy.
  7. Whip in marhsmellow mixture; fold in whipped topping.
  8. Pour onto crust; chill.
  9. Garnish with maraschino cherries and pecan halves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.18 Kcal (1780 kJ)
Calories from fat 293.28 Kcal
% Daily Value*
Total Fat 32.59g 50%
Cholesterol 104.46mg 35%
Sodium 275.25mg 11%
Potassium 111.66mg 2%
Total Carbs 29.41g 10%
Sugars 20.8g 83%
Dietary Fiber 0.13g 1%
Protein 4.63g 9%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 204.28 Kcal (855 kJ)
Calories from fat 140.9 Kcal
% Daily Value*
Total Fat 15.66g 50%
Cholesterol 50.19mg 35%
Sodium 132.24mg 11%
Potassium 53.65mg 2%
Total Carbs 14.13g 10%
Sugars 9.99g 83%
Dietary Fiber 0.06g 1%
Protein 2.22g 9%
Vitamin C 2.5mg 9%
Iron 0.1mg 1%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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