227885 tofu with olives and preserved lemon Recipes
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boneless skinless chicken breasts, tagine spices and10 Moreboneless skinless chicken breasts, tagine spices, bay leaves, extra virgin olive oil, garlic cloves, sliced, salt & freshly ground black pepper, to taste, yellow onions, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, preserved lemons, wedges, rinsed and pulp removed or 1 slice lemon, zest of, cut into strips 1 inch long, green olives or 1 cup black olives2 hour 3 min, 12 ingredients
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qts. reduced-sodium chicken broth, saffron threads, butter and10 Moreqts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper13 ingredients
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Neutral - A&B Method - Artichokes Milano With Tofu
artichokes , whatever size can you desire, tofu, olive oil and5 Moreartichokes , whatever size can you desire, tofu, olive oil, lemon juice, apple cider vinegar, mustard, sea salt , to taste, pepper , to taste10 min, 8 ingredients -
Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
oxtails, all-purpose flour, ancho chile powder, salt and21 Moreoxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter6 hour 30 min, 25 ingredients -
Preserved Lemons
lemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients -
Braised Lamb With Preserved Lemon
vegetable oil, garlic cloves, crushed, cumin seed and9 Morevegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve1 hour 15 min, 12 ingredients -
Calamari With Preserved Lemon by Mean Chef
calamari, cut in rings, flour, salt and black pepper and3 Morecalamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )16 min, 6 ingredients -
Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)
olive oil, lemons, juiced, chopped garlic and10 Moreolive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon8 hour 45 min, 13 ingredients -
Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
couscous, water, butter, chopped onions, salt and7 Morecouscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid12 min, 12 ingredients -
Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
asparagus spears, white asparagus spears and5 Moreasparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley7 ingredients
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