Directions:
- Slice each lemon to obtain nice rounds and put in a big bowl.
- Put the lemon juice, obtained by the slicing, aside in the refrigerator.
- Sprinkle coarse salt over the lemon slices, toss to mix well, cover with a clean cloth and let to marinate for about 10 to 12 hours.
- When the timing is over, rinse thoroughly, dry well and pack the lemon slices in sterilized jars.
- Distribute the lemon juice, kept in the refrigerator, equally in each jar filled with lemon slices.
- Cover with olive oil. It is of the utmost importance that the lemon slices are all covered by the oil.
- The preserved lemons prepared this way are ready to use after 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.25 Kcal (39 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2829.97mg | 118% | |
| Potassium | 44.61mg | 1% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.6 Kcal (99 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7219.32mg | 118% | |
| Potassium | 113.79mg | 1% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 2.44g | 4% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 43.1mg | 28% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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