213623 tofu wine mushroom sauce grilled Recipes

  • Eggs Mcmuffin Smothered In Sauteed Mushroom Sauce
    english muffins, halved, toasted and buttered, butter and
    13 More
    english muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper
    10 min, 15 ingredients
  • Chicken Kiev with Mushroom Sauce
    butter or 3/4 cup margarine, chopped parsley, chives and
    17 More
    butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)
    1 hour 10 min, 20 ingredients
  • Red Wine Pan Sauce for Steak
    ketchup, vinegar (cider, red, or white wine), soy sauce and
    8 More
    ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine
    5 min, 11 ingredients
  • Spoonbread Grits with Savory Mushroom Sauce
    ready-to-serve chicken broth and
    12 More
    ready-to-serve chicken broth, quick-cooking grits, uncooked, butter or margarine, milk, buttermilk, eggs, lightly beaten, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, savory mushroom sauce, garnish: fresh thyme sprigs
    13 ingredients
  • Mushroom Sauce for BBQ Meats
    mushroom, cleaned chopped, butter, flour and
    7 More
    mushroom, cleaned chopped, butter, flour, dried thyme or 3/4 tsp chopped fresh thyme, fresh chives, chopped, beef stock cube, boiling water, fat cottage cheese , whipped or 4 oz sour cream, salt, pepper
    20 min, 10 ingredients
  • Tofu and Mushroom Marsala
    garlic cloves, pressed, olive oil and
    10 More
    garlic cloves, pressed, olive oil, red bell pepper, chopped, dried oregano, salt, marsala wine, firm tofu, cut into 3/4-inch cubes (about 16 ounces), cremini mushrooms, sliced, diced tomatoes, chopped fresh basil, salt and pepper, crusty bread
    25 min, 12 ingredients
  • Mushroom Stroganoff
    dried shiitake mushroom, boiling water, firm tofu, salt and
    14 More
    dried shiitake mushroom, boiling water, firm tofu, salt, lemon juice, canola oil, tahini, sesame oil (can substitute water), onion, finely chopped, button mushrooms, sliced thickly (about 8 oz.), black pepper, paprika, dry red wine, soy sauce, dried thyme or 1/2 tsp minced fresh thyme, dried dill or 1 tbsp minced fresh dill, cooked wide pasta or 3 cups cooked brown rice, fresh parsley, minced
    40 min, 18 ingredients
  • Tofu and Mushrooms
    peanut oil, quartered shiitake mushroom caps (about 8 oz) and
    14 More
    peanut oil, quartered shiitake mushroom caps (about 8 oz), chopped carrot, minced green onions, minced peeled fresh ginger, garlic clove, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, sake (rice wine), sugar, sambal oelek (chile paste), cornstarch, water, rice vinegar, extrafirm silken tofu, drained and cut into 1/2-inch cubes, hot cooked brown rice
    16 ingredients
  • Grilled Polenta with Mushroom Sauce
    chopped shallot, olive oil and
    17 More
    chopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream
    45 min, 19 ingredients
  • Tofu Bourguignon
    cubed firm tofu, crimini mushrooms and
    10 More
    cubed firm tofu, crimini mushrooms, shallots or 1 cup pearl onions, sliced carrot, chopped onion, chopped celery rib, tomato paste, red wine, vegetable stock, garlic cloves, peanut oil, salt , pepper
    45 min, 12 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Cod Wrapped in Rice Paper with Shiitake and Oyster Mushroom Sauce and Cilantro Mashed Potatoes Cod Wrapped in Rice Paper with Shiitake and Oyster Mushroom Sauce and Cilantro Mashed Potatoes
    cut cod loins, salt and pepper, canola oil, divided and
    7 More
    cut cod loins, salt and pepper, canola oil, divided, minced garlic, minced ginger, chopped cilantro leaves, sliced green onion, sheets rice paper, cilantro mashed potatoes , recipe follows, mushroom sauce , recipe follows
    1 hour 30 min, 10 ingredients
  • Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
    water, whole milk, bay leaves, black peppercorns and
    9 More
    water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish
    50 min, 13 ingredients
  • Veal in Savoy Cabbage with Mushroom Sauce Veal in Savoy Cabbage with Mushroom Sauce
    heads savoy cabbage, ground veal, dill weed and
    6 More
    heads savoy cabbage, ground veal, dill weed, spanish onion , sauteed in butter, plain oatmeal, cooked, eggs, salt, pepper, mushroom sauce , recipe follows
    2 hour 50 min, 9 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Shellfish Crêpes in Wine-Cheese Sauce Shellfish Crêpes in Wine-Cheese Sauce
    butter or margarine, divided and
    11 More
    butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions
    12 ingredients
  • Tofu a la Bourguignonne Tofu a la Bourguignonne
    butter, yellow onion, thinly sliced, shallot, minced and
    9 More
    butter, yellow onion, thinly sliced, shallot, minced, garlic, peeled and minced, tomato paste, burgundy wine, soy sauce, bay leaf, dried thyme, firm tofu, drained and cut into 1/2 inch strips, tomato, seeded and coarsely chopped, sliced fresh mushrooms
    35 min, 12 ingredients
  • Grilled Tofu Sandwich Filling Grilled Tofu Sandwich Filling
    firm tofu, honey mustard sauce, vegetable oil
    10 min, 3 ingredients




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