213623 tofu wine mushroom sauce grilled Recipes
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english muffins, halved, toasted and buttered, butter and13 Moreenglish muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper10 min, 15 ingredients
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butter or 3/4 cup margarine, chopped parsley, chives and17 Morebutter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)1 hour 10 min, 20 ingredients
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garlic cloves, pressed, olive oil and10 Moregarlic cloves, pressed, olive oil, red bell pepper, chopped, dried oregano, salt, marsala wine, firm tofu, cut into 3/4-inch cubes (about 16 ounces), cremini mushrooms, sliced, diced tomatoes, chopped fresh basil, salt and pepper, crusty bread25 min, 12 ingredients
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dried shiitake mushroom, boiling water, firm tofu, salt and14 Moredried shiitake mushroom, boiling water, firm tofu, salt, lemon juice, canola oil, tahini, sesame oil (can substitute water), onion, finely chopped, button mushrooms, sliced thickly (about 8 oz.), black pepper, paprika, dry red wine, soy sauce, dried thyme or 1/2 tsp minced fresh thyme, dried dill or 1 tbsp minced fresh dill, cooked wide pasta or 3 cups cooked brown rice, fresh parsley, minced40 min, 18 ingredients
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peanut oil, quartered shiitake mushroom caps (about 8 oz) and14 Morepeanut oil, quartered shiitake mushroom caps (about 8 oz), chopped carrot, minced green onions, minced peeled fresh ginger, garlic clove, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, sake (rice wine), sugar, sambal oelek (chile paste), cornstarch, water, rice vinegar, extrafirm silken tofu, drained and cut into 1/2-inch cubes, hot cooked brown rice16 ingredients
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chopped shallot, olive oil and17 Morechopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream45 min, 19 ingredients
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Polenta with Porcini Mushroom Saucewater, olive oil, salt, yellow cornmeal and4 Morewater, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)8 ingredients
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Cod Wrapped in Rice Paper with Shiitake and Oyster Mushroom Sauce and Cilantro Mashed Potatoescut cod loins, salt and pepper, canola oil, divided and7 Morecut cod loins, salt and pepper, canola oil, divided, minced garlic, minced ginger, chopped cilantro leaves, sliced green onion, sheets rice paper, cilantro mashed potatoes , recipe follows, mushroom sauce , recipe follows1 hour 30 min, 10 ingredients
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Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Saucewater, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients
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Veal in Savoy Cabbage with Mushroom Sauceheads savoy cabbage, ground veal, dill weed and6 Moreheads savoy cabbage, ground veal, dill weed, spanish onion , sauteed in butter, plain oatmeal, cooked, eggs, salt, pepper, mushroom sauce , recipe follows2 hour 50 min, 9 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Shellfish Crêpes in Wine-Cheese Saucebutter or margarine, divided and11 Morebutter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions12 ingredients
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Tofu a la Bourguignonnebutter, yellow onion, thinly sliced, shallot, minced and9 Morebutter, yellow onion, thinly sliced, shallot, minced, garlic, peeled and minced, tomato paste, burgundy wine, soy sauce, bay leaf, dried thyme, firm tofu, drained and cut into 1/2 inch strips, tomato, seeded and coarsely chopped, sliced fresh mushrooms35 min, 12 ingredients
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