Veal in Savoy Cabbage with Mushroom Sauce Recipe

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Veal in Savoy Cabbage with Mushroom Sauce
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  1. Put aside the cabbage. In a mixing bowl, mix by hand all the other ingredients, except sauce, and set aside. (This will be the filling to stuff the cabbage leaves.)
  2. Core out the centers of the cabbage. Place the whole cored cabbage in a large pot of boiling water. Boil until the leaves become slightly transparent. (Savoy cabbage cooks very quickly). Remove leaves from the water, 1 at a time.
  3. Preheat oven to 375 degrees F.
  4. Roll the meat mixture into 2-inch balls. Elongate slightly and place on individual cabbage leaves. Starting from core edge, roll cabbage with meat inside and tuck in sides to complete rolling process. Place in a covered roaster pan with some water and cook for 1 1/2 hours.
  5. Remove cooked cabbage rolls from roaster pan, and place on a serving plate. Serve with mushroom sauce over top.
  6. Mushroom Sauce:
  7. 1 pound sliced mushrooms
  8. 4 1/2 cups water
  9. 2 tablespoons all-purpose flour
  10. 1 cup sour cream
  11. 1/2 teaspoon salt
  12. Dash pepper
  13. In a saucepan, combine mushrooms and 4 cups water, and bring to a boil. Boil for about 10 minutes or until mushrooms are soft. In a mixing bowl, mix flour and sour cream with 1/2 cup cold water, whisking until blended. Add mixture to mushrooms, stirring until blended. Simmer, stirring, for 5 minutes. Season, to taste, with salt and pepper.
  14. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.98 Kcal (615 kJ)
Calories from fat 50.37 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 77.48mg 26%
Sodium 437.38mg 18%
Potassium 222.13mg 5%
Total Carbs 9.83g 3%
Sugars 1.58g 6%
Dietary Fiber 0.82g 3%
Protein 13.45g 27%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 171 Kcal (716 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 9%
Cholesterol 90.15mg 26%
Sodium 508.85mg 18%
Potassium 258.43mg 5%
Total Carbs 11.44g 3%
Sugars 1.84g 6%
Dietary Fiber 0.95g 3%
Protein 15.65g 27%
Vitamin C 0.4mg 1%
Iron 1.6mg 8%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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