Polenta with Porcini Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

6 cups water
2 tbsp olive oil
1 tsp salt
1 cup yellow cornmeal
1 1/4 cups freshly grated parmesan cheese
1/4 cup (1/2 stick) butter
porcini mushroom sauce
additional freshly grated parmesan cheese (optional)

Directions:

Combine 6 cups water, oil and salt in heavy large saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to low; cook until polenta is very thick, stirring occasionally, about 30 minutes. Stir in 1 1/4 cups Parmesan cheese and butter.
Ladle polenta into shallow bowls. Top with Porcini Mushroom Sauce. Serve with additional cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.41 Kcal (998 kJ)
Calories from fat	138.02 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	28.46mg	9%
Sodium	718.5mg	30%
Potassium	85.61mg	2%
Total Carbs	16.49g	5%
Sugars	0.41g	2%
Dietary Fiber	1.42g	6%
Protein	9.59g	19%
Iron	0.8mg	5%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	82.63 Kcal (346 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	24%
Cholesterol	9.86mg	9%
Sodium	249.01mg	30%
Potassium	29.67mg	2%
Total Carbs	5.71g	5%
Sugars	0.14g	2%
Dietary Fiber	0.49g	6%
Protein	3.32g	19%
Iron	0.3mg	5%
Calcium	89.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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