Directions:
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add shrimp, crabmeat, and green onions, and sauté for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed. Remove mixture from heat, and set aside.
- Drizzle 1/2 tablespoon melted butter into a 13- x 9-inch baking dish.
- Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tablespoons shrimp mixture down center of each Crêpe.
- Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crêpes. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours. Let stand at room temperature 30 minutes.
- Bake at 450° for 20 minutes or until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.88 Kcal (9646 kJ) | ||
| Calories from fat | 1519.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.85g | 260% | |
|---|---|---|---|
| Cholesterol | 937.28mg | 312% | |
| Sodium | 1988.2mg | 83% | |
| Potassium | 1138.84mg | 24% | |
| Total Carbs | 63.09g | 21% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 117.72g | 235% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 4.8mg | 27% | |
| Calcium | 796.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 309.8 Kcal (1297 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 260% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 312% | |
| Sodium | 267.35mg | 83% | |
| Potassium | 153.14mg | 24% | |
| Total Carbs | 8.48g | 21% | |
| Sugars | 0.85g | 25% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 15.83g | 235% | |
| Vitamin C | 1.6mg | 20% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 0.6mg | 27% | |
| Calcium | 107.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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