316318 tofu red wine mushroom sauce mashed grilled potatoes Recipes

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

mushroom, sliced, butter, red wine, salt and pepper, fresh parsley, chopped, lemon juice

butter, olive oil, garlic cloves, minced, red wine, button mushrooms, fresh squeezed lemon juice, chopped parsley or 2 tbsp dried parsley

mushroom, rinsed and drained, olive oil, red wine, salt and black pepper, to taste, coriander seed, crushed

olive oil, shallot, chopped, garlic, minced, spanish chorizo, chopped (pre-cooked ), red wine, mussels, tomato, chopped peeled and seeded, fresh parsley, chopped, butter, diced (1/2 stick), kosher salt & freshly ground black pepper

flank steaks, consomme, red wine, soy sauce, green onion, sliced, garlic clove, minced, lime juice, brown sugar

olive oil, sliced baby bella mushrooms, onion, chopped (about 2 cups), nutmeg, italian sausage, casings removed, garlic cloves, pressed, dry red wine, marinara sauce (from two 26-oz jars), no-cook lasagna noodles, ricotta cheese, italian blend grated cheese (4 cups)

extra virgin olive oil, mushrooms, cleaned and chopped very fine, onion, chopped fine, salt & freshly ground black pepper, to taste, red wine, marinara sauce, spaghetti , cooked according to package directions, freshly grated parmesan cheese, to garnish

butter, divided, sliced fresh mushrooms, chopped fresh green onions, all-purpose flour, dijon mustard, beef broth, dry red wine, salt, fresh ground pepper

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

peanut oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, ground coriander, cumin, garam masala (optional), cayenne pepper, red cabbage, shredded, sweet potato, cubed, vegetable broth, diced tomatoes, red wine, salt, peanut butter, lemon juice, cilantro, peanuts, chopped

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes

flank steak, dry sherry or red wine, soy sauce, minced garlic, brown sugar, tomato paste, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves