133999 tofu greens macadamia nuts Recipes

pudding ingredients, eggs, vanilla extract, sugar, butter (room temperature ), flour, chopped macadamia nuts, ripe bananas, heavy cream, juice from lemon half, salt, chocolate macadamia nut sauce, macadamia nuts, heavy cream, sugar, semi-sweet chocolate

butter, divided, sugar, milk, marshmallows, unsweetened chocolate, melted, semisweet chocolate chips, chopped macadamia nuts, vanilla extract, vanilla frosting, red and green paste food coloring, m & s brand ini chocolate candies

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

tilapia, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, black pepper

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

butter, softened, granulated sugar, light brown sugar , firmly packed, vanilla extract, salt, eggs, all-purpose flour, baking soda, white chocolate chips, macadamia nuts, chopped

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

light soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced fresh garlic, peeled and minced fresh ginger, boneless skinless chicken breast halves, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, coconut flakes, sliced onion , floured and deep fried

butter, fine sugar, macadamia nuts, flour, desiccated coconut

olive oil, uncooked jasmine or other long-grain rice, garlic cloves, minced, water, salt, sliced green onions, chopped macadamia nuts, toasted

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

chopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice