Macadamia Nut-Rice Pilaf Recipe

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Macadamia Nut-Rice Pilaf
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium-high heat. Add the rice, and saute 2 minutes. Add garlic, and sauté 2 minutes. Gradually stir in water and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in sliced green onions and macadamia nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.58 Kcal (1564 kJ)
Calories from fat 78.12 Kcal
% Daily Value*
Total Fat 8.68g 13%
Sodium 297.41mg 12%
Potassium 69.08mg 1%
Total Carbs 68.68g 23%
Sugars 0.92g 4%
Dietary Fiber 1.05g 4%
Protein 4.29g 9%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 123.13 Kcal (516 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 13%
Sodium 98.02mg 12%
Potassium 22.77mg 1%
Total Carbs 22.64g 23%
Sugars 0.3g 4%
Dietary Fiber 0.35g 4%
Protein 1.41g 9%
Vitamin C 1mg 5%
Iron 0.2mg 3%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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