Macadamia Nut Pie Recipe

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Ingredients:

Serving

1 cup dark corn syrup
2/3 cup white sugar
3 eggs, lightly beaten
1 (6.5 oz) jar macadamia nuts, coarsely chopped
1/4 cup butter, melted
1 (9 inch) unbaked pie shell

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2310.96 Kcal (9676 kJ)
Calories from fat	831.72 Kcal
		% Daily Value*
Total Fat	92.41g	142%
Cholesterol	613.05mg	204%
Sodium	959mg	40%
Potassium	592.29mg	13%
Total Carbs	380.14g	127%
Sugars	343.07g	1372%
Dietary Fiber	3.72g	15%
Protein	22.34g	45%
Vitamin C	1.5mg	2%
Vitamin A	0.6mg	19%
Iron	4.9mg	27%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	311.24 Kcal (1303 kJ)
Calories from fat	112.02 Kcal
		% Daily Value*
Total Fat	12.45g	142%
Cholesterol	82.57mg	204%
Sodium	129.16mg	40%
Potassium	79.77mg	13%
Total Carbs	51.2g	127%
Sugars	46.2g	1372%
Dietary Fiber	0.5g	15%
Protein	3.01g	45%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.7mg	27%
Calcium	24.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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