Directions:
- Preheat oven to 375 degrees F.
- Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.
- In a large bowl, beat eggs until light and fluffy (this should take at least 5 minutes). Gradually add sugar and beat well. Sift together the flour, salt and baking powder and blend into egg mixture. Beat until smooth.
- Mix in the lemon zest, lemon juice and nuts. Mix until well blended.
- Drop by teaspoonfuls about 3 inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.03 Kcal (1884 kJ) | ||
| Calories from fat | 364.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 58.6mg | 2% | |
| Potassium | 266.18mg | 6% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 476.28 Kcal (1994 kJ) | ||
| Calories from fat | 386.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 62% | |
|---|---|---|---|
| Cholesterol | 86.61mg | 27% | |
| Sodium | 62.01mg | 2% | |
| Potassium | 281.71mg | 6% | |
| Total Carbs | 20.59g | 6% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 5.29g | 20% | |
| Protein | 8.94g | 17% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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