3321 toffee souffles Recipes

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

all-purpose flour, baking soda, salt, butter, brown sugar, egg, vanilla extract, toffee baking bits, chopped pecans

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

brown sugar, all-purpose flour, butter, softened, egg, beaten, baking soda, milk, vanilla extract, salt, chopped walnuts, toffee baking bits

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

brown sugar, powdered sugar, vanilla extract, reduced-fat cream cheese, softened, toffee pieces (such as skor), pineapple juice, red delicious apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges

light brown sugar, softened cream cheese, heath toffee pieces, vanilla, white sugar

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

butter, softened, light brown sugar , packed, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chopped pecans, english toffee bits

instant coffee, vanilla extract, melted butter, sugar, baking powder, egg, slightly beaten, flour, toffee pieces, chocolate chips

butter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar

all-purpose flour, salt, shortening, cold water, sliced peeled apples, all-purpose flour, toffee pieces, egg, beaten, course white decorator sugar

butter or 1 cup margarine, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, butter, softened, sugar, vanilla, half-and-half cream or 3 -5 tbsp milk

walnut brownie mix, vegetable oil, water, egg, chocolate bars with almonds and toffee (recommended ( symphony brand)

all-purpose flour, sugar, baking powder, salt, milk, milk, vegetable oil, rum or 2 tsp extract, egg, chopped nuts, mashed ripe banana (about 3 medium), toffee pieces, divided

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger