53626 toffee pecan shortbread cookies dancing deer Recipes

butter, brown sugar, egg, unbleached flour, butter, brown sugar, light corn syrup, coarsely chopped pecans

tube (18 oz) refrigerated sugar cookie dough, heath candy bars (1.4 oz each), finely chopped

butter, softened, sugar, king arthur unbleached all-purpose flour, salt, unsweetened chocolate, chopped, eggs, brown sugar, vanilla extract, salt, chopped pecans

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, oats, uncooked, pecans, chopped, pecans, chopped, brown sugar , firmly packed, sour cream

graham crackers, brown sugar, butter, cream of tartar, chopped pecans

butter, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, sour cream, brown sugar

butter, sugar, light corn syrup, chopped pecans, all-purpose flour, baking powder, brown sugar , packed, butter, softened, egg, vanilla extract

butter, light corn syrup, brown sugar, all-purpose flour, chopped pecans

butter, softened, powdered sugar, flour, salt, pecan pieces

sugar, butter, melted, corn syrup, cinnamon, salt, nutmeg, pecan halves, salt to sprinkle

semisweet chocolate, butter, brown sugar, water, eggs separated, vanilla extract, all-purpose flour, salt, sugar, whipping cream, butter, chopped toasted pecans, semi-sweet chocolate melted

pecans, sugar, flour, ground cinnamon, kosher salt, unsalted butter softened, vanilla, sugar

butter or margarine, softened, powdered sugar, all-purpose flour, baking powder, chopped pecans

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

unsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping

flour/1/4 tsp. baking soda, salt, brown sugar, butter, softened, chopped pecans, half-and-half, brown sugar, powdered sugar, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping