Toffee-Chip Sugar Cookies Recipe

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Toffee-Chip Sugar Cookies
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Ingredients
2
Count
Nutrition
81
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
  2. Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.18 Kcal (340 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 2.12mg 1%
Sodium 52.74mg 2%
Potassium 27.78mg 1%
Total Carbs 11.21g 4%
Sugars 7.09g 28%
Dietary Fiber 0.2g 1%
Protein 0.73g 1%
Iron 0.4mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 442.78 Kcal (1854 kJ)
Calories from fat 178.14 Kcal
% Daily Value*
Total Fat 19.79g 6%
Cholesterol 11.58mg 1%
Sodium 287.68mg 2%
Potassium 151.55mg 1%
Total Carbs 61.14g 4%
Sugars 38.66g 28%
Dietary Fiber 1.07g 1%
Protein 4g 1%
Vitamin C 0.1mg 0%
Iron 1.9mg 2%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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