Directions:
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
- Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 52.74mg | 2% | |
| Potassium | 27.78mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.78 Kcal (1854 kJ) | ||
| Calories from fat | 178.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 6% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 1% | |
| Sodium | 287.68mg | 2% | |
| Potassium | 151.55mg | 1% | |
| Total Carbs | 61.14g | 4% | |
| Sugars | 38.66g | 28% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 4g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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