Toffee Pecan Brownies Recipe

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Toffee Pecan Brownies
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Ingredients
13
Count
Nutrition
505
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook chocolate and butter over low until melted then cool 5 minutes and beat in sugar.
  2. Beat in water then egg yolks then vanilla then fold in flour and salt.
  3. Beat egg whites until stiff peaks form and fold into chocolate mixture.
  4. Pour into greased round cake pan then bake at 350 for 45 minutes then cool completely.
  5. Cook sugar over medium low heat until completely melted then stir in cream quickly.
  6. Add butter one tablespoon at a time then stir in nuts and pour over brownies.
  7. Refrigerate to set topping then drizzle with melted chocolate and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.72 Kcal (2113 kJ)
Calories from fat 358.29 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 83.19mg 28%
Sodium 45.96mg 2%
Potassium 172.05mg 4%
Total Carbs 38.24g 13%
Sugars 30.3g 121%
Dietary Fiber 2.8g 11%
Protein 4.36g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 486.7 Kcal (2038 kJ)
Calories from fat 345.5 Kcal
% Daily Value*
Total Fat 38.39g 61%
Cholesterol 80.22mg 28%
Sodium 44.32mg 2%
Potassium 165.91mg 4%
Total Carbs 36.88g 13%
Sugars 29.22g 121%
Dietary Fiber 2.7g 11%
Protein 4.2g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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