Directions:
- Cream butter; gradually add sugar, beating well. Combine flour and baking powder; gradually add to creamed mixture, mixing well. Stir in pecans. Cover, and chill 20 minutes or until dough is slightly firm.
- Roll dough to 1/4-inch thickness between sheets of waxed paper. Remove top sheet of waxed paper. Cut dough into desired shapes with a cookie cutter; remove excess dough. Place ungreased cookie sheet on top of cookies; invert and remove waxed paper.
- Bake at 300° for 25 minutes or until lightly browned. Remove immediately to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3500.35 Kcal (14655 kJ) | ||
| Calories from fat | 2471.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.6g | 422% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 41.95mg | 2% | |
| Potassium | 1002.5mg | 21% | |
| Total Carbs | 231.97g | 77% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 19.11g | 76% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.5mg | 36% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 556.12 Kcal (2328 kJ) | ||
| Calories from fat | 392.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.63g | 422% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 163% | |
| Sodium | 6.67mg | 2% | |
| Potassium | 159.27mg | 21% | |
| Total Carbs | 36.85g | 77% | |
| Sugars | 0.86g | 22% | |
| Dietary Fiber | 3.04g | 76% | |
| Protein | 6.72g | 85% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1mg | 36% | |
| Calcium | 37.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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