30540 toffee espresso shortbread cookies Recipes

butter, at room temperature, powdered sugar, vanilla, salt, ground espresso-roast coffee beans, kahlua or other coffee-flavored liqueur, all-purpose flour, cacao nibs (see notes )

water, sugar, quartered hulled fresh strawberries (about 18 oz) plus additional whole strawberries for garnish, fresh lime juice, shortbread cookies

pine nuts, low-fat plain greek yogurt, jarred lemon curd (stir to loosen), shortbread cookies

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, toffee pieces

tube (18 oz) refrigerated sugar cookie dough, heath candy bars (1.4 oz each), finely chopped

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or 1 tsp instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar, unsweetened chocolate , baking bars

unsalted butter (room temperature ), granulated sugar, flour, ground trefoil (shortbread) cookies, cream cheese, mascarpone cheese, sugar, eggs, teaspooons lemon zest, fresh squeezed lemon juice

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

all-purpose flour, old fashioned oats, baking powder, baking soda, salt, dried apple, finely chopped, apple cider, sugar, brown sugar, butter, softened, vanilla, egg, toffee brickle bits or 3/4 cup caramel, bits

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan