Directions:
- Cream the butter and sugar in a standing mixer. Slowly add flour, then salt. Fold in pecan pieces. Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.
- On floured surface, roll dough out to 1/4-inch thickness. Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used). Transfer cut out dough to ungreased cookie sheet. Prick with fork and chill again for 20 minutes.
- Preheat oven to 350 degrees F.
- Bake 20 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.63 Kcal (878 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 281.82mg | 12% | |
| Potassium | 166.81mg | 4% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 536.66 Kcal (2247 kJ) | ||
| Calories from fat | 354.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 24% | |
|---|---|---|---|
| Cholesterol | 39mg | 5% | |
| Sodium | 721.47mg | 12% | |
| Potassium | 427.04mg | 4% | |
| Total Carbs | 42.97g | 6% | |
| Sugars | 11.24g | 18% | |
| Dietary Fiber | 4.35g | 7% | |
| Protein | 6.35g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 97.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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