82475 toffee pecan salad Recipes

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

flour, baking powder, salt, butter (melted ), brown sugar , packed, eggs, vanilla, toffee pieces, pecans, chopped, chocolate chips (optional)

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, freshly ground black pepper to taste (optional), olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, crumbled feta cheese

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, fresh ground black pepper, olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, feta cheese, crumbled

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg, sweetened condensed milk, vanilla extract, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), chopped pecans

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

butter, brown sugar, egg, unbleached flour, butter, brown sugar, light corn syrup, coarsely chopped pecans

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, chopped pecans, toasted, divided, egg, sour cream, baking soda, ground nutmeg, vanilla extract

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

fresh spinach leaves, sliced mushrooms, baby carrots, crumbled cheese, sliced strawberry, dried cranberries, sliced butter toffee almonds, glazed pecans, poppy seed dressing

pita rounds, mixed salad greens, creamy apple -and-pecan salad

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

sugar, butter, melted, corn syrup, cinnamon, salt, nutmeg, pecan halves, salt to sprinkle

semisweet chocolate, butter, brown sugar, water, eggs separated, vanilla extract, all-purpose flour, salt, sugar, whipping cream, butter, chopped toasted pecans, semi-sweet chocolate melted

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste