2011 toffee interpretation Recipes
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brown sugar, powdered sugar, vanilla extract and5 Morebrown sugar, powdered sugar, vanilla extract, reduced-fat cream cheese, softened, toffee pieces (such as skor), pineapple juice, red delicious apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges5 min, 8 ingredients
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butter, softened (no substitutes), sugar, powdered sugar and11 Morebutter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar35 min, 14 ingredients
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butter or 1 cup margarine, softened and12 Morebutter or 1 cup margarine, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, butter, softened, sugar, vanilla, half-and-half cream or 3 -5 tbsp milk25 min, 13 ingredients
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Toffee Souffles with Chocolate Saucewhipping cream, unsalted butter, golden brown sugar and10 Morewhipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)13 ingredients
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