21522 toffee caramel food dessert Recipes

angel food cake, light cream cheese, softened, splenda sugar substitute (you can use white sugar), sugar-free whipped topping, thawed, fresh strawberries, sliced, sugar-free strawberry glaze

baked 10 inch angel food cake, eggs, separated, white sugar, divided, lemon juice, unflavored gelatin, water

yellow cake mix, cold milk, vanilla instant pudding mix, apple pie spice, brown sugar, caramel ice cream topping, chopped pecans, apple pie filling

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

light caramels, evaporated milk, german chocolate cake mix, butter, melted, nuts, finely chopped, chocolate chips

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

vanilla caramels , unwrapped, butter, sweetened condensed milk, butter recipe yellow cake mix (my fave is pillsbury moist supreme), vegetable or canola oil, eggs, milk chocolate chips, white chocolate chips, heath toffee bits (bits-o-brickle)

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

angel food cake, milk or 2 cups, cornstarch, eggs, sugar, boiling water, strawberry jell-o gelatin dessert, whipping cream or 2 cups, crushed pineapple

all-purpose flour, oats, brown sugar , packed, baking soda, butter, melted, milk chocolate chips, almonds , slivered, skor toffee pieces, caramel ice cream topping, all-purpose flour

unsweetened crushed pineapple, firm bananas, angel food cake,cut in 1 cubes, cold fat-free milk, sugar -free instant vanilla pudding mix, chopped pecans,toasted .

semisweet chocolate chips, whole milk, egg yolks, lightly beaten, sugar, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz)

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish