Lemon Angel Food Dessert Recipe

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Lemon Angel Food Dessert
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Ingredients
6
Count
Nutrition
84
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Bake angel food cake as per directions.
  2. Trim off the crusts and break into bite size pieces.
  3. Combine 6 egg yolks, 3/4 cup sugar and 3/4 cup of lemon juice.
  4. Cook in double boiler until thickened (coats spoon).
  5. Remove from heat and add 1 tbsp.
  6. Unflavored gelatin softened in 1/4 cup of water to mixture and cool.
  7. Beat 6 egg whites till stiff and add 1/2 cup sugar.
  8. Fold whites into egg yolk mixture.
  9. Arrange 1/3 of cake pieces loosely in bottom of tube pan.
  10. Pour 1/3 of lemon custard mixture over cake.
  11. Continue until there are 3 layers ending with the custard mixture.
  12. Refrigerate overnight.
  13. Loosen and remove from pan.
  14. Frost with whipped cream.
  15. An alternative method to assembling this cake would be to mix the angel food pieces with the custard mixture and put in a spring form pan. Make it the day before. When released from the pan frost with whipped cream or Cool Whip. This works wonderfully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.54 Kcal (350 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 31.83mg 1%
Potassium 46.32mg 1%
Total Carbs 13.79g 5%
Sugars 12.71g 51%
Protein 2.88g 6%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 149.39 Kcal (625 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 3%
Cholesterol 146.35mg 27%
Sodium 56.92mg 1%
Potassium 82.83mg 1%
Total Carbs 24.66g 5%
Sugars 22.72g 51%
Protein 5.16g 6%
Vitamin C 10.6mg 10%
Iron 0.8mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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