Caramel Chocolate Trifle Recipe

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Caramel Chocolate Trifle Recipe
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Ingredients:

  • 1 (9 oz) package devil's food cake mix
  • 1 (12 oz) carton frozen whipped topping, thawed
  • 1 (12 1/4 oz) jar caramel ice cream topping
  • english toffee bits or almond brickle chips

Directions:

  1. Prepare and bake cake according to package directions for an 8-in. square baking pan.
  2. Cool on a wire rack.
  3. Prepare pudding according to package directions.
  4. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps.
  5. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers.
  6. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.6 Kcal (107 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.78mg 0%
Sodium 59.3mg 2%
Potassium 15.81mg 0%
Total Carbs 4.68g 2%
Sugars 3.72g 15%
Dietary Fiber 0.19g 1%
Protein 0.19g 0%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 361.25 Kcal (1512 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 11mg 0%
Sodium 836.75mg 2%
Potassium 223mg 0%
Total Carbs 66g 2%
Sugars 52.5g 15%
Dietary Fiber 2.75g 1%
Protein 2.75g 0%
Vitamin C 0.3mg 0%
Iron 0.8mg 0%
Calcium 84mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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