Chocolate-Toffee-Caramel Bars Recipe

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Chocolate-Toffee-Caramel Bars
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Ingredients:

Directions:

  1. In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.
  2. Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).
  3. Press half the mixture into a greased 13x9 inch baking dish.
  4. Bake at 350° for 10 minutes.
  5. In a saucepan, add the margarine, caramels, and condensed milk.
  6. Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.
  7. Pour caramel mixture over baked crust; spread evenly.
  8. Crumble remaining cake mix mixture over the caramel layer.
  9. Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.
  10. Cool for 20 minutes.
  11. Run a knife around sides of pan to loosen bars.
  12. Cool 40 minutes.
  13. Refrigerate 1 hour.
  14. Cut into bars.
  15. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.82 Kcal (1268 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 38.84mg 13%
Sodium 63.08mg 3%
Potassium 24.78mg 1%
Total Carbs 22.95g 8%
Sugars 21.28g 85%
Dietary Fiber 0.19g 1%
Protein 3.05g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 525.02 Kcal (2198 kJ)
Calories from fat 354.36 Kcal
% Daily Value*
Total Fat 39.37g 35%
Cholesterol 67.34mg 13%
Sodium 109.36mg 3%
Potassium 42.96mg 1%
Total Carbs 39.79g 8%
Sugars 36.9g 85%
Dietary Fiber 0.33g 1%
Protein 5.28g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 73.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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